Latest updates for Lactiplantibacillus Plantarum

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Recent items include:

  • Palm Wine From Côte d’Ivoire Yields Probiotic Bacteria With Surprising Gut Survival Skills
  • Novel Antimicrobial Peptide Inhibits Foodborne Pathogens, Delays Milk Spoilage
  • Gut Bacterium Unmasked as Powerful Transformer of Licorice Compound

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bioengineer.org /1 week ago

Palm Wine From Côte d’Ivoire Yields Probiotic Bacteria With Surprising Gut Survival Skills

Ten lactic acid bacteria strains isolated from traditional Ivorian palm wine were screened in vitro for probiotic and technological potential, with three strains emerging as top ca...

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food-safety.com /2 days ago

Novel Antimicrobial Peptide Inhibits Foodborne Pathogens, Delays Milk Spoilage

Postbiotin-E8, derived from Lacticaseibacillus, demonstrated antibacterial and antibiofilm activity against several foodborne pathogens, as well as the ability to extend the freshn...

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bioengineer.org /3 weeks ago

Gut Bacterium Unmasked as Powerful Transformer of Licorice Compound

Licorice root has been chewed, brewed, and prescribed for thousands of years, from the pharmacies of Traditional Chinese Medicine to Ayurvedic formulations and European herbal reme...

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bioengineer.org /1 month ago

Root-dwelling bacterium shields mulberries from gray mold while boosting growth

Beneath the soil of a millennium-old mulberry grove in China, scientists have recovered a bacterium that may rewrite how one of the world’s oldest crops defends itself agains...

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bioengineer.org /1 week ago

Dead Probiotic Cells Show Promise for Healing Infected Burn Wounds in Mice

A new mouse study shows that non-viable probiotic cells, or paraprobiotics, can suppress bacterial virulence factors and shift infected burn wounds from destructive inflammation to...

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Sources covering Lactiplantibacillus Plantarum

food-safety.com

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bioengineer.org

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