The Saddest Restaurant Closures to Know in Los Angeles This Month
Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and exacerbating with the Hollywood labor strikes in 2023, whic...
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Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and exacerbating with the Hollywood labor strikes in 2023, whic...
Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and exacerbating with the Hollywood labor strikes in 2023, whic...
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
The burger chain will close four locations in California, including two in the Los Angeles area, in the coming months. The closures will affect 55 employees.
West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The restaurant announced its closure on May 13 in an Instagram...
Longtime Downtown Santa Monica bar and restaurant the Misfit will close on Saturday, April 18, after 15 years in the neighborhood. LGO Hospitality, the group behind the Misfit, con...
BUENA PARK — Amici received a lifeline when TikTok-er Keith Lee posted about the restaurant in 2024 to his 17 million fans. However, its owner Alfio Sciacca has decided to close up...
One of L.A.'s most ambitious seafood restaurants from a Michelin three-star chef will close July 1. Owners Michael Cimarusti and Crisi Echiverri share why. Also, what to expect in...
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a lin...
After seven years, Fat + Flour’s Grand Central Market location will close permanently on Sunday, May 24. Pastry chef, author, and James Beard Foundation Award semifinalist Nicole R...
It's a tough time for the hospitality industry We've already written about why 2025 was proving to be such a turbulent one for hospitality, thanks to the combination of increased V...
After just seven months in business, Miami chef Brad Kilgore's showy Italian-Japanese fusion restaurant Ama has closed at the Transamerica complex, along with the more casual dayti...
SOUTHEAST — Cocktail bar Libre announced via Instagram that it closed its doors on Saturday, April 4. The Clinton Street watering hole, which debuted in fall 2023, was known for it...
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in May 2026. This list will be updated weekly (see: April, March, February, January), servin...
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2026. This list will be updated weekly (see: March, February, January), serving as...
Cielito Lindo, the Olvera Street stand famous for its hand-rolled taquitos revealed in a social media post Wednesday that it is facing financial strain.
Six years after introducing Chinatown to wafu (Japanese-style) Italian cuisine, Tonari is closing on Sunday, May 3. Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with...
Clifton’s Republic, the bar and nightclub that replaced the historic Clifton’s Cafeteria in downtown Los Angeles, is killing its neon lights for good. Owner Andrew Meieran has perm...
Atla, chef Enrique Olvera’s Noho Mexican restaurant, will close on Sunday, May 31, after nearly a decade at 372 Lafayette Street, at Great Jones Street. Atla was the restaurant tha...
From Chinatown to Porter Ranch, these are L.A.'s most anticipated restaurant openings this month.
After over 100 restaurants closed in 2024 and 2025, pop-up restaurants surged. A documentary crew and I followed a couple of chefs over the course of one summer to peek behind the...
Chef Daniel Patterson is adding a California-focused fine dining experience to Melrose Avenue, and New York City’s Bad Roman is bringing its Italian-American fare to the West Coast...
'Like many in hospitality, the past few years have brought increasing challenges behind the scenes'
Most of the time, Monday night dinner is made for comfort food in simple surroundings or even having dinner at home. For many Angelenos, it’s a recharge day after a long weekend at...
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