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Created by Jeff Oberweis, The Kyoto is an elegant patisserie-style tart that combines the earthy depth of matcha with the tropical freshness of mango and passion fruit. Its crisp d...
Kyoto sake is known for smooth texture, fragrant sake aroma, and an elegant finish. The center of this regional sake culture is Fushimi, a historical brewery district in southern K...
Junmai Daiginjo is considered one of the most refined styles of Japanese sake. Made with highly polished rice and no added alcohol, it is known for delicate fruity aroma, silky tex...
The atmosphere is as elegant as the cuisine at this amazing restaurant. Ganko is a Japanese restaurant group with most of its locations in the Osaka area. They’ve got a whole bunch...
Early summer in Kansai is painted in shades of green. As soft May breezes drift through Osaka’s Dojima streets and Kyoto’s serene gardens, the region’s top luxury hotels unveil a f...
We’re headed to Kyoto today, but not to see the temples or shrines. Temples and shrines are the first things that come to mind when travelers think of Kyoto, but the prefecture is...
A new single-cup home brewer from Hong Kong, the Brezi Cold Coffee Maker, is entering the market with technology for both heating and actively chilling brew water. Brezi launched g...
The act of hand-pouring hot water over a bed of ground coffee seems simple enough. Yet year after year, more manual pourover brewers emerge to challenge the established pathways —....
One of Kyoto’s toughest tables right now, and easily its most talked-about. Step into a pitch-dark, otherworldly space where flowing digital ink art dances across mirrored-black ta...
In this episode of “It’s all in the typeface,” Fast Company’s creative director Mike Schnaidt chose Kyoto for its handmade, human feel, blending Japanese calligraphy with classic L...
The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.
Cafe in Japan uses a recipe from an old document to recreate a historic brew. Japan might be commonly associated with tea, but coffee is also a big part of the culture, having firs...
Nakadori is the middle press sake collected after the first rough run and before the final heavy press. Because it comes from the most stable part of sake pressing, it often shows...
While cherry blossoms mark the arrival of spring, tea lovers look forward to fresh shincha (new tea) on the shelves. The first tea harvest of the year, shincha…
Junmai Ginjo is a premium Japanese sake known for its fruity aroma, smooth texture, and refined balance. Made without added alcohol, it combines polished rice with elegant brewing...
By Bruce Richardson • Photography by William Dickey Just as Americans have refined their hot tea ritual, we are beginning to brush up on our iced tea–making skills as well. Pitcher...
And yes, it’s supposed to overflow like that.
In Japan, the Terada Honke brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.
Luckily, the shoes themselves will stay comfortably and cleanly on your feet thanks to a traditional fabric-making technique. Nara, Japan-based shoe company Yamatokobo specializes...
In the heart of Kyoto stands Hotel Okura Kyoto, one of Japan’s most iconic accommodations. Not only is it the oldest hotel in the city, it also boasts some of the best panoramic vi...
Frozen home-style cooking with unbelievable tastes. If you ever find yourself away from the bustling crowds of Kyoto’s cultural hotspots, wandering around the quiet industrial pock...
Kiyosumi-Shirakawa is one of Tokyo's quietest neighborhoods, where Edo history, a Mitsubishi-built stroll garden, contemporary art, and Japan's third-wave coffee scene sit within a...
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