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Kwame Onwuachi has built a career rooted in storytelling, using food as a lens to explore culture, identity, and community.
This is the acclaimed chef’s first restaurant outside of the East Coast
At the Sahara, rum-aged beef, a live-fire jerk pit and oxtail-laced dishes push the Strip's steakhouse formula in a new direction.
He had no formal training and never stepped foot in a culinary school. Yet Chef Shehab Medhat trusted a quiet gut feeling that led him from the back of a kitchen to winning Top Che...
Anthony Jones of Marcus DC competing on ‘Top Chef’ The post Award-winning D.C. chef reaching new culinary heights appeared first on Washington Blade: LGBTQ News, Politics, LGBTQ Ri...
Nigerian brand consultant Olaolu Olorunnimbe secured a place in the MasterChef Australia 2026 Top 24 after presenting a traditional Ofada stew. The Lagos-born cook earned a white a...
In Kjun’s initial version on East 39th Street, Top Chef contestant and chef Jae Jung’s restaurant was the definition of a place that punched above its weight. Despite its tiny spac...
The Harlem franchise Charles Pan-Fried Chicken invited a bunch of chefs to take over for the weekend. Up next: oxtails from Lana Lagomarsini.
Danny Garcia, the winner of Top Chef in season 21, came off that win on a high in 2024, ahead of opening a new restaurant under restaurateur James Kent’s group, in the Flatiron, Ti...
Yewande Komolafe’s version, inspired by the chef Paul Carmichael, chases the brilliant balance of the original.
Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his Theater District steakhouse, Gui. Korean fine dining restau...
Kyle Connaughton reflects on a career shaped by "kaiseki," California farming and a lifelong pull toward the country that inspired him.
It’s easily one of the city’s most ambitious new restaurants.
Rita Igbinoba and Peter Egede have secured white aprons on MasterChef: Global Gauntlet (Season 16), representing Team Africa. Rita impressed judges with a Jollof Risotto, while Pet...
From Chinois classics to A.I.-assisted operations, the father-son duo balances legacy with what comes next.
It’s a rule that the chef and owner of Amaru will be considering as a judge of the S.Pellegrino Young Chef Academy Competition. The post One “very simple rule” that Amaru’s Clinton...
It happened when a young chef explained where he learned discipline, and when a kitchen manager recalled his first serious mentor. It happened again and again. Over the years, repo...
The chef and owner of Alinea, Next, and Aviary in Chicago is being inducted into NRN’s MenuMasters Hall of Fame in May
From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection The post Yes, chef! appeared first on Washington Blade: LGBTQ News, Poli...
Spice by CMB, a catering company-turned-restaurant, quietly arrived in Avondale in February 2026. Chicago hospitality veteran Mychael Bonner’s tightly curated menu highlights under...
The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision
Tune in to see if the Michelin-starred chef takes home the grand prize. Read More
The bistro-inspired menu features escargot skewers and Brioche Martinis
Tristan deBrauwereFrom Sudanese to Salvadoran, a string of titles celebrate recipes, stories, and unsung culinary traditions from all over the world. The post 5 Must-Read Cookbooks...
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