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Open a box of live Himeshima kuruma prawns, and the sawdust inside may suddenly move. The striped prawns come from a small island off Oita Prefecture, on the island of Kyushu. Ther...
At half past noon in Shinminato, the floor of the fish market turns red. Crab after crab goes down on its back, packed shoulder to shoulder across the concrete, until the whole hal...
Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japan...
Azusa Ramen is Damansara Perdana's new ramen bar, pouring patience into 12-hour slow-simmered tonkotsu broth, mazesoba and other classic bowls.Ebi Ramen brings crustacean comfort,...
Ebi Bar in Cuppage Terrace, Somerset serves modern takes on prawn noodles, pao fan and Hokkien noodles, using a rich prawn broth and charred tiger prawns. Prices are on the higher...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
かつやは、「海老トリプル丼」などの海老尽くしメニューを期間限定で販売します。
寿司・しゃぶしゃぶチェーンの「ゆず庵」は11月10日より冬の期間限定メニューおよび新グランドメニューの販売を開始します
Below the ruins of a castle on Beppu Bay, fresh water seeps up through the seabed. Hiji Town in Oita Prefecture gives its local marbled flounder a name of its own: Shiroshita Karei...
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
For tourists who have exhausted all of Tokyo’s most popular sites, Kanagawa’s Miura Peninsula is a great place for beautiful scenery and delicious gourmet food. The peninsula’s Mis...
資さんうどんは本日より期間限定で貝汁のメニューを拡充。「あさり3倍」の特盛サイズの貝汁に加え、「海老天盛り貝汁定食」「海老天丼貝汁セット」などを販売します。
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