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Crab cream croquette is a Japanese yoshoku dish made from crab meat bound in béchamel sauce, coated in panko, then deep-fried until golden. People also call it kani cream korokke,...
ハウス食品は、お皿・ごはん不要のレトルトカレー「チャチャめし」を7月13日に発売する。欧風ビーフカレー、バターチキンカレーをラインアップし、価格はオープン、参考価格は298円。主食には米...
Few dishes say “home cooking” in Japan like cream stew. It is warm, creamy, and gently sweet. A pot of it can fill a whole kitchen with comfort. Children adore it, and adults feel...
A two-ingredient food hack promising a delicious upgrade. From time to time, Japan sees interesting and unusual food hacks popping up on the internet, preparing food in new ways fo...
からやまは5⽉22⽇より国内の店舗にて「出汁カレーつけから定食」（979円）を期間限定で販売します。
Transform your traditional potato salad into this unique Japanese Potato Salad filled with an interesting combination of ingredients that is surprisingly delicious! A Fun Twist on...
Quick and easy, this is a meal that’ll have you going back for seconds. One of our favourite hacks when it comes to making Japanese-style meals is to whip out our rice cooker and s...
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
Kinkamochi is a nostalgic local confection from Aomori, shaped like a half moon and boiled until silky. Inside, a rich filling of black sugar, walnuts, and miso creates a sweet–sav...
Mr. Sato steps into the SoraKitchen with a bold idea. Food, as a broad topic, is pretty much always on our mind here at SoraNews24, but recently our ace reporter Mr. Sato found him...
This pie appears to have evolved from a typical dish the Corfiots would make during lean times by grilling onions over a charcoal fire, often with a potato or two, and mixing them...
Salutes to local specialties of Hokkaido, Nagoya, and more now available across Japan. A lot of the “Japan!” part of McDonald’s Japan’s recent offerings has come from tie-ups with...
The Meriam chef and author shares a trio of homely recipes for cassava and taro, cooked with a coterie of native Australian ingredients(Pictured above) Continue reading...
These simple crostinis have a portabello tapenade that can't be beat.
This Trader Joe's Dumpling Bake went viral for a reason. With a rich coconut curry broth, tender bok choy, and perfectly cooked potstickers, this dump-and-bake dinner delivers seri...
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