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Photo: Andrew Bui • Food Styling: Jessie YuChenPaired with garlic, ginger, and honey, the Japanese condiment shio koji adds deep umami flavor to this meaty main. The post Koji-Mari...
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...
Sakura may be the visual symbol of Japanese spring, but takenoko (たけのこ) is its flavor. Bamboo shoots appear in markets across Japan from late March, and their arrival signals a...
Tokubetsu honjozo is Japanese sake made with rice polished to 60% or less, plus a small amount of brewed alcohol. It tastes clean, dry, and smooth. It works chilled, warm, or at ro...
Japanese performing arts are becoming increasingly well-known due to greater media exposure and accessibility. Rakugo,... The post Kokuho Review appeared first on .
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