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Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
A tale of four Matsuyas, and a whole lot of gourmet wagyu beef. As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a...
As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a cheap but hearty meal in Japan. But maybe…
松屋フーズは松屋銀座地下1階に、「松屋PREMIUM」を6月10日にオープンした。初めての百貨店での常設店となる。神戸牛や国産黒毛和牛、国産豚を使用したメニューをラインアップする。
Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...
Behind the scenes, competing forces battle for the reputation of prestige meat.
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
Ordinarily cheap Matsuya opens a high-priced Matsuya inside another upscale Matsuya. Japanese department stores have food departments on their basement levels, and naturally the fa...
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw,...
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
吉野家は、国産牛に特製のすき焼きたれを絡めた「絶品牛重」を5月7日から数量限定で発売する。価格は店内飲食で1,207円、テイクアウトで1,185円。
Although Kobe doesn’t often make it into many of Japan’s tourist pamphlets it is my special, special “Japan Happy Place.” It’s where I’ve spent the majority of the Japan-portion...
Yakiniku Great is an all-beef tasting menu spot in Union Square.
The steak scene goes international at this Japanese Brazilian fusion restaurant. Read More
Walmart is an excellent place to buy USDA Prime beef, with pricing competitive with Costco stores, says a James Beard Award winner and former executive chef.
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