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Cameras will return behind the walls of Michelin Star worthy restaurants as chefs vie for perfection on a plate.
Today, Apple TV announced an eight-part second season for acclaimed, BAFTA Award-nominated docuseries “Knife Edge: Chasing Michelin Stars,” hailing from world-famous chef, restaura...
Knife Edge: Chasing Michelin Stars will continue to follow the world’s best chefs. Apple TV has renewed the Gordon Ramsay docuseries. Apple TV shared the following about the show’s...
"The Bear" keeps up its quest for a Michelin star in Season 4. But the Michelin inspector may be closer than the staff knows...
‘Knife Edge: Chasing Michelin Stars’ has been renewed for a second season on Apple TV, following an acclaimed eight-part season 1. Here’s what to expect from season 2. more…
Today, Apple TV announced a second season for acclaimed, BAFTA Award-nominated docuseries “Knife Edge: Chasing Michelin Stars”… The post Apple TV announces season two renewal for “...
Once awarded three stars, the restaurant now holds none. But new executive chef Steven Lancaster sees the sudden change as a golden opportunity.
I went to Logan Brown in Wellington on the first day of its Michelin star status and felt very important, Joel Maxwell writes.
Peaches and rabbit are the central ingredients in the chefs’ last pair of challenges in the Carolinas.
This is as far away from the usual white-tablecloth establishments as you can get.
As FX’s culinary hit reaches its final season, the chef behind Ever—the real restaurant run by Olivia Colman’s Chef Terry in the show—discusses what feels real and what doesn’t.
The golden age of culinary television shows is undergoing a massive paradigm shift. Moving far beyond traditional cooking shows that rely on simple studio competitions or restauran...
Apple TV and Gordon Ramsay sharpen the knives for another round of Michelin madness. The streamer renewed Knife Edge: Chasing Michelin Stars for Season 2 as Ramsay teased even high...
The self-taught chef behind two Michelin-starred Galician restaurants, Rafael Centeno Moyer, talks with The Yum List about landscape, legacy and lived experience. Rafael Centeno Mo...
It’s taken the Michelin Guide 125 years to reach NZ. Was it worth the wait? The anticipation has been at a rolling boil. After months of headlines, speculation, fervour and critici...
Find out if The Bear's final service was a success.
The final three competitors look to their pasts for a four-course meal to snag them the title.
Bûcheron won the James Beard award for Best New Restaurant in America in 2025. And today, Jonathan talks with owners Jeanie and Adam Ritter about their unconventional backgrounds;...
In its final season, “The Bear” turns blood, sweat, tears, volatile friction, and onion-cutting sorrow into a white-knuckle kitchen thriller about a restaurant hanging on by the sk...
Around the world, Michelin’s Bib Gourmand shines a light on the most unassuming of eateries, those offering great food at great value. But in New Zealand, a golden opportunity to s...
The Michelin Guide food bill has ballooned to $8 million as Tourism New Zealand launches an international campaign.
Doubling as a bar and restaurant, the menu showcases a refined work ethic that spotlights ingredients as they are The post Michelin Star Chef Brings Intention to Every Bite With Ar...
Tonight, I’ll attend the Michelin California ceremony for the third time. The big reveal is taking place in San Diego, where the three-starred Addison has elevated the fine dining...
At his Palestinian restaurant in Washington, D.C., the chef Michael Rafidi is telling a vivid story through bread and fire.
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