Lèk by Lala Chong, Ara Damansara
Lèk by Lala Chong is Ara Damansara’s new seafood specialist for clams, crabs, cuttlefish and more, a next-gen offshoot of PJ’s long-running Lala Chong.Try the LaLa Kuey Teow, a wat...
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Lèk by Lala Chong is Ara Damansara’s new seafood specialist for clams, crabs, cuttlefish and more, a next-gen offshoot of PJ’s long-running Lala Chong.Try the LaLa Kuey Teow, a wat...
Between Sips is Kuchai Maju’s new cafe that couples classic Chinese pastries with contemporary Chinese tea coolers.Between Sips’ founders journeyed to China to learn the craft of p...
Smooft is Section 17’s new spot for soy desserts and drinks.Soothe your senses with Smooft’s soy soft serve, with toppings like taro paste, water chestnut chewy balls, osmanthus cr...
Tallsmolcafe is Taman Taynton View's new stop for matcha coconut coolers and other caffeinated creations, tucked in the spacious, sunlit HUSTLR Pickleball & Social Club.Fun fac...
Sabah-based dessert brand Chunk & Dunk is opening its first Kuala Lumpur outlet this September, marking its debut in Peninsular Malaysia after expanding across Sabah and into M...
BlackWhitekafe is Kayu Ara’s new caffeine stop, brewing with its own-roasted beans and whisking up coolers of matcha and hojicha lattes. Japanese-inspired meals will be available n...
Nocte Coffee is Taman Desa Jaya’s friendly new caffeine stop, with specialities like the Brazilian single-origin butter dirty latte, buoyed by salted butter emulsified in the bever...
Bangsar’s new Flai takes flight with coffee and friendly neighbourhood comfort, promising pancakes, pastries and more.Flai, the sister space of The Curve’s Flint Cafe in collaborat...
At Raffly Langi’s family longhouse in Sarawak, on Malaysian Borneo, the tuak rice wine did not come in a branded bottle or a tasting flight. His aunt has brewed the drink for Gawai...
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