Social Media Ideas for Kiyokawa Distillery

dekantДЃ Celebrates 11th Anniversary with Kiyokawa The Cask Single Malt

What happens when Italian heritage meets Japan's first farm-to-bottle distillery? Kiyokawa's ex-Marsala single malt, limited to just 348 bottles, has the answer. Read the full arti...

Kanekou Okinawa Whisky

Kanekou Okinawa is a Japanese whisky from Shinzato distillery, founded in 1846. Most of its history is in the production of Awamori, the traditional rice drink (black koji) from th...

Karuizawa Distillers breaks ground on second distillery

Japanese whisky producer Karuizawa Distillers has officially begun construction on its second facility, the Furaliss Distillery in Hokkaido The post Karuizawa Distillers breaks gro...

Yamaguchi Sake (山口の酒)

Yamaguchi sake has quietly become one of Japan’s most exciting regional styles. The prefecture sits at the western tip of Honshu, facing the Seto Inland Sea. For years, drinkers ov...

Forget 6-7 – Kaikyo Hatozaki Releases 5-6

Japanese Kaikyō Distillery Hatozaki has released 5-6 – the fifth and sixth limited editions of their experimental Omakase Collection whisky series which showcases the Japanese dini...

The House of Suntory at Hard To Find Whisky – Premium Japanese Whisky News

Established in 1923, Suntory operates distilleries like Yamazaki, Hakushu, and Chita, creating award-winning single malts, blends, and grain whiskies. In addition to whisky, Suntor...

Yamagata Sake (山形の酒)

Yamagata sake is a Tohoku regional style known for fruity aroma, clean texture, and careful cold-climate brewing. The prefecture has built a strong reputation around Ginjo, Junmai...

Kyoto Sake (京都の酒)

Kyoto sake is known for smooth texture, fragrant sake aroma, and an elegant finish. The center of this regional sake culture is Fushimi, a historical brewery district in southern K...

Hiroshima sake (広島の酒)

Hiroshima stands as one of Japan’s three great sake-producing regions, alongside Nada in Hyogo and Fushimi in Kyoto. Its sake carries a particular softness. Soft water, long-term l...

Hatozaki adds two whiskies to Omakase range

KaikyЕЌ Distillery's whisky brand Hatozaki has released editions five and six of its experimental Omakase Collection The post Hatozaki adds two whiskies to Omakase range appeared f...

Nagano Sake (長野の酒)

Nagano Prefecture sits at the heart of Japan’s main island, surrounded by mountains on every side. Most visitors kNagano Prefecture sits at the heart of Japan’s main island, surrou...

Kimoto (生酛): The Traditional Yeast Starter

Have you ever tasted a sake with firm acidity, deep umami, and a quietly earthy structure? There is a good chance its character began in the yeast starter. In traditional kimoto sa...

YunTuo Distillery / OLI Architecture

YunTuo, Diageo's first single malt whisky distillery in China, is in the fertile Dali valley of Yunnan Province, at an altitude of approximately 2,100 metres and adjacent to the na...

Masterful Malt from the Alps of Japan ‘Mars Komagatake 7YO K&L Exclusive 1st Fill Ex-Bourbon Barrel #3740’ ~ Japanes...

The Quiet Splendor of Komagatake Mars Komagatake 7 Year Old K&L Exclusive 1st Fill Ex-Bourbon Barrel #3740 Japanese Single Malt Whisky (700ml) ($179.99) “An absolute winner by...

Fukuoka Sake (福岡の酒)

Fukuoka is best known as a food city, yet it also brews serious sake. The prefecture sits in northern Kyushu, facing the sea and the Korean Peninsula. People often picture Hakata r...

RON MATUSALEM UNVEILS SUBLIME KIKU IN TOKYO, A RUM SHAPED BY THE INFLUENCE OF JAPANESE JUNMAI SAKE

Limited to just 600 bottles worldwide, Sublime Kiku represents the second chapter of the exclusive Sublime Collection, a sensory journey connecting Spain, the Americas, France and...

Hyogo Sake （兵庫の酒）

Hyogo is one of Japan’s major sake-producing prefectures, especially because of Nada Gogo. Its sake culture grew from water, rice, winter climate, ports, and brewer’s craft. The be...

Shochu maker on remote Japanese island plays music as its spirits age, flavor varies by genre

Rock shochu and reggae shochu really do taste different from each other. The island of Amami Oshima is part of Kagoshima Prefecture, and Kagoshima is usually pictured as making up...

【世界で最も歴史ある英IWSC2026】熊本天草発の「MUKA Spirits -Ficus Gin-」が高得点で銅メダル受賞！米SFWSCに続き、世界二大...

【世界で最も歴史ある英IWSC2026】熊本天草発の「MUKA Spirits -Ficus Gin-」が高得点で銅メダル受賞！米SFWSCに続き、世界二大酒類コンペティションで“W受賞”の快挙を達成

Akita Sake (秋田の酒)

Akita sake is a refined sake culture from northern Japan. It comes from Akita Prefecture, a rice-growing region in Tohoku. Cold winters, abundant water, local rice, and careful bre...

Starlight Distillery Wins Big at San Francisco Spirits Competition

What happens when a sixth-generation Indiana distillery meets Japanese mizunara oak? Two perfect 99-score Double Golds at one of the world's most prestigious competitions. Read the...

Upscale Japan sake brand looks to boost exports to Taiwan, Hong Kong

Ukiyo showcases Japanese gin at Changi

Kirker Greer’s Ukiyo Japanese Spirits has partnered with King of Reach by B&S and Lotte Duty Free at Singapore Changi Airport Terminal 1 The post Ukiyo showcases Japanese gin a...

Newcomer to hallowed Niigata sake scene is already winning awards

Sake evangelist Tomomi Duquette is breathing new life into the heartland of sake brewing.