Social Media Ideas for Kimly Kopitiam

Under $9 gets you Sarawak laksa & wok hei fried kolo mee at this Malaysian-run stall

Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...

Kopi Khuat: KL’s newest kopitiam serving viral butter kaya toast, Hainanese chicken chop & rich curry laksa

Kopi Khuat in Desa Sri Hartamas is a newly opened kopitiam serving reasonably priced, generously portioned dishes such as Signature Kaya Toast, Hainanese Chicken Chop and Curry Lak...

Kaya Kopitiam: New KL kopitiam with rich hor fun, cute capybara gyozas, molten kaya egg tarts & creative dim sum

Desa Sri Hartamas’ Kaya Kopitiam, opened in July 2026, serves familiar kopitiam fare alongside playful dim sum, buns and egg tarts at reasonable prices. Its broad menu makes it use...

Home Blend, Damansara Kim

Damansara Kim’s new Home Blend is a welcoming family-run space for classic kitchen comforts, from soulful lu rou fan to lo mai fan, curry chee cheong fan to tong sui.

Kim’s Roast: $9 for 3-meat combo noodles at Marsiling roasted delights stall

Kim’s Roast at Marsiling Mall Hawker Centre serves roast duck, roast pork and char siew with rice or noodles, with the review highlighting succulent, relatively lean meats but smal...

Restoran Chang Ke Fang: Old-school PJ kopitiam serving curry laksa, homemade kaya toast & CKT since 1961

Restoran Chang Ke Fang is a neighbourhood kopitiam in Petaling Jaya that has served familiar breakfast and lunch staples since 1961. It suits locals and nearby office workers looki...

Keng Eng Kee Review: Famous Zi Char Restaurant With Coffee Pork Ribs And Moonlight Hor Fun

Keng Eng Kee Seafood has an outlet in SAFRA Tampines! The famous zi char restaurant has been around since the 1970s. The post Keng Eng Kee Review: Famous Zi Char Restaurant With Co...

News: New Korean restaurant Kimpson’s Table opens at Far East Square

A new Korean restaurant has opened at Far East Square, and it serves a noodle dish that few places in Singapore offer. Kimpson’s Table is chef Patrick Kim’s first permanent home af...

Kaya Kopitiam, Desa Sri Hartamas

Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succule...

Kam Fatt Restaurant: Over 30-year-old local breakfast spot in Bukit Bintang with rich curry laksa from RM7.50

Kam Fatt Restaurant in Bukit Bintang has served affordable local fare for more than 30 years, with most dishes priced below RM11 and the restaurant a five-minute walk from Bukit Bi...

Titiwangsa Wang Kopitiam: 51-year-old breakfast spot hidden in the woods with curry mee & zha jiang noodles

Titiwangsa Wang Kopitiam in Jalan Maran, Titiwangsa serves affordable local breakfast favourites, including zha jiang noodles and Guang Xi-style tofu pok. Popular with local reside...

New 10-stall Geylang kopitiam with charcoal-grilled Chinese skewers from $1, satay & kwap chap

JFD Coffeeshop at Geylang Lorong 29 is a 10-stall kopitiam featuring Northeastern Chinese skewers, satay, Western fare, kway chap, roasted meats and more. Located beside Masjid Kha...

Restoran Dim Sum Jinbo: Stall selling Musang King bun & possibly the best dim sum in Seremban

Seremban’s Restoran Dim Sum Jinbo serves a range of classic dim sum alongside its distinctive Musang King Bun, with dishes such as prawn dumplings, siu mai and yam croquettes. The...

Hong Kong-Famous Keming Bing Sat To Open Third Outlet At Tampines 1

Hong Kong-famous Keming Bing Sat is opening their third outlet at Tampines 1, bringing their award-winning char siew rice to the east. The post Hong Kong-Famous Keming Bing Sat To...

Katong Sin Chew: Family-run heritage bakery with nostalgic curry buns since 1962

Katong Sin Chew, a family-run bakery in Bedok operating since 1962, specialises in traditional breads, buns and cakes that continue to draw loyal queues for its freshly baked Curry...

Ji Xiang Confectionery: SG’s most famous Ang Ku Kueh store with humble beginnings

Ji Xiang Confectionery in Everton Park has been making handmade ang ku kueh since 1988, offering traditional favourites alongside flavours such as corn, yam and black sesame from i...

Cool Cats Coffee, Plaza Pekeliling

Chin Mee Chin Confectionery Review: 100-Year-Old Heritage Bakery In Joo Chiat

Chin Mee Chin Confectionery has been around since 1925, with classics including cream horn and charcoal-toasted kaya buns! The post Chin Mee Chin Confectionery Review: 100-Year-Old...

Nanay’s Kitchen Review: Halal Filipino Eatery With Chicken Sisig, Halo-Halo And More

Nanay’s Kitchen is a Muslim-owned Filipino restaurant in Ubi that serves legit Filipino food such as chicken sisig and halo-halo. The post Nanay’s Kitchen Review: Halal Filipino Ea...

Ah Keat Pig’s Organ Soup and Kway Chap: Judging the most popular kway chap hawker in Singapore

Ah Keat Pig's Organ Soup and Kway Chap at Blk 233 Yishun Kimly Coffeeshop serves affordable kway chap and pig’s organ soup. The kway chap includes well-executed pig skin, pork bell...

Warong Che Limah: Nostalgic Malaysian breakfast at retro-themed diner sells out in 3 hours

Warong Che Limah in Klang pairs a 1970s-inspired setting with traditional Malaysian breakfasts, where low prices from RM2.50 come with long queues and a self-service ordering syste...

Twenty Five N 25, Taman Paramount

News: Century-old Katong bakery Chin Mee Chin opens first outlet outside its home turf, at NEX

Chin Mee Chin, the Katong bakery known for kaya toast, has opened its first outlet beyond its original neighbourhood. The new outlet opened at NEX shopping mall on 8 August 2026. I...

Taste of Love: New location in Kampung Attap