Social Media Ideas for Kim Choo

Kim Choo Kueh Chang: The 80-Year-Old Story Behind SG’s Iconic Rice Dumpling Brand

We visited Singapore's iconic rice dumpling brand, Kim Choo Kueh Chang, to uncover the story behind the dish and heritage business. The post Kim Choo Kueh Chang: The 80-Year-Old St...

Chinatown restaurant makes Yelp best-of lists

O'Kims (1028 Nuuanu Ave.) was recently named to two Best-of Yelp lists. It was ranked No. 82 on Yelp's Top 100 U.S. Restaurants for Outdoor Dining, and No. 20 on Yelp's Top 50 Kore...

Zhong Zhong Fine Spice: Old-school Ngoh Hiang store passing down generational secrets

Zhong Zhong Fine Spice at Bukit Timah Food Centre serves traditional ngoh hiang with over 20 fried items, including prawn crackers, meat rolls and Chinese sausage, noted for crisp...

Laksatiam, Chinatown

Laksatiam is Chinatown’s new stop for southern Thai-inspired laksa, lusciously starring springy-silky rice noodles made fresh each morning, soulfully flooded with fish in turmeric...

The Noodle Memories – a Taste of Kuala Lumpur Pan Mee at Hong Lim Food Centre

Hong Lim Market & Food Centre remains one of the most established destinations in Singapore for hawker food. Located in Chinatown, this bustling multi-storey complex attracts l...

Build Your Own Korean Cai Png With Over 13 Toppings At This New AMK Kiosk

Tired of all your usual cai png options? Try Ommakase, locted at AMK Hub, for their Korean-inspired alternatives! The post Build Your Own Korean Cai Png With Over 13 Toppings At Th...

Chin Mee Chin Confectionery opening new outlet at Nex mall

The heritage teatime spot is well-loved for its kaya toast and retro bakes. 

Kimchi and a show: inside a North Korean restaurant in Beijing

The Pyongyang restaurant in Beijing’s Korea town is part of a network funnelling money back to the North Korean regime.

Uncle Lee Confectionery Review: Old-School Kaya Cake, $0.80 Custard Puffs And More In Bugis

Uncle Lee Confectionery is a family-run bakery in Bugis with old-school bakes such as kaya cake, custard puffs and more! The post Uncle Lee Confectionery Review: Old-School Kaya Ca...

Hwa Heng: 76-year-old veteran cooking char kway teow & Hokkien mee for over 62 years

Hwa Heng at Bendemeer Market & Food Centre is a long-running hawker stall run by Mr Lim and his wife, serving Hokkien mee, char kway teow and Penang char kway teow. The review...

Kedai Cik Jah, Pantai Dalam

Sheng Cheng Char Kway Teow: This stall is a hidden gem

Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...

Tsui Wah Jem : Hong Kong Cha Chaan Teng in Jurong East

Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...

Tao Zui Kitchen, Bandar Damai Perdana

Quan Ji Cooked Food: Wok hei-laden plates of char kway teow & Hokkien mee with crispy pork lard

Quan Ji Cooked Food at Hougang Hainanese Food Village focuses on just two hawker staples — char kway teow and Hokkien mee — prepared by a husband-and-wife team who make many ingred...

The Chef Behind Kinkan Heads to Hermosa Beach With a Chirashi- and Bento-Focused Market

Nan Yimcharoen, the chef behind Thai Japanese tasting menu restaurant Kinkan will head to the South Bay next with a market in Hermosa Beach this summer. Kinkan — best known for its...

Yong Chun Wan Ton Noodle: We tried Singapore’s best-rated Wanton Mee

Yong Chun Wan Ton Noodle at Bukit Merah View Market & Hawker Centre draws pre-lunchtime sell-outs and queues from about 6am for old-school Cantonese-style wanton mee made from...

JuneBakes, Sea Park

Jalan Kukoh Teochew Kueh: Traditional hand-made kuehs by siblings at hidden hawker centre

Jalan Kukoh Teochew Kueh at Kukoh 21 Food Centre is a heritage stall specialising in handmade Teochew kueh, with pre-orders required and limited collection slots such as 6pm. The r...

Warung Wok: Hidden restaurant in Puchong offers delicious authentic Kelantanese food

Warung Wok in Puchong showcases Kelantanese cuisine through dishes such as Nasi Kak Wok, Nasi Kerabu and Roti Soho, with the review focusing on their flavours, preparation and valu...

Chin Mee Chin Confectionery opening 2nd outlet in Q3 2026

Chin Mee Chin Confectionery will open a second outlet at NEX in Q3 2026, extending access to a century-old East Coast bakery known for kaya toast sets, curry chicken rice and Euras...

Tow Kwar Pop: 56-year-old Michelin-recommended charcoal grilled rojak stall in Tiong Bahru Market

Tiong Bahru Market’s Tow Kwar Pop rojak stall, listed in the Michelin Guide 2025, operates as a 56-year-old second-generation business that remains relatively quiet amid a busy haw...

This Family-Run Spot Has Been Making Bao Since 1858 | Neighbourhood Watch

Make a pit stop at Jin Bao next time you go to Kew Gardens We're always on the lookout for a good cheap eat and this unassuming spot in Richmond defo fits the bill. A small shop in...

Old KL Kopitiam: Heritage spot serving all-day breakfast with loaded butter kaya bun & yam cake

Old KL Kopitiam in Maluri, Cheras serves a traditional kopitiam breakfast centred on charcoal toast mini buns, soft-boiled eggs and classic local fare, with the review highlighting...