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From the perspective of Jewish tradition, God cares that each individual Jew and the entire Jewish people observe kashrut, divine ... The post The Meaning of Kashrut appeared first...
We learned yesterday that, according to the Talmud, a shochet (kosher slaughterer) is obligated to present his knife for inspection to a ... The post Chullin 18 appeared first on M...
The restrictions on kosher wine – the most severe of all kosher certifications – make the lives of people in the industry miserable. The secular consumer must wake up and support t...
At Passover time, all kugels are welcome. The post Kugel Kugel Everywhere appeared first on Jewish Journal.
Kosher slaughter requires a single, clean stroke that kills, which necessitates an incredibly sharp knife; however, that’s not the only ... The post Chullin 8 appeared first on My...
Neveila and treifa are both terms for animals that come from a kosher species but nonetheless may not be eaten ... The post Neveila and Treifa: A Quick Guide appeared first on My J...
Ideally in kosher slaughter, the simanim (windpipe and gullet) are severed straight across, cleanly and completely. But, as we have ... The post Chullin 30 appeared first on My Jew...
The Talmud has recently been exploring whether Samaritan-slaughtered meat is kosher. On yesterday’s daf, the discussion turned to a related ... The post Chullin 7 appeared first on...
“When a mitzvah comes to your hand, do not let it ‘become leavened.’”
Keeping kosher—and staying vegan—has never been tastier.
Welcome to Tractate Chullin! The name of the tractate, chullin, literally means “non-sacred things.” While we’ve spent the past few ... The post Chullin 2 appeared first on My Jew...
Why didn't the Torah provide any rituals for Shavuot? And why was it so important for Jews to create their own customs? The post The Rabbinical School of Chicken Soup appeared firs...
The Torah provides for a Second Passover (Pesach Sheni), an opportunity to make up the paschal sacrifice prescribed on the ... The post Passover’s Afterglow appeared first on My Je...
Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.
On today’s daf, we encounter the following mishnah: There is an element with which priests remain fit and Levites are ... The post Chullin 24 appeared first on My Jewish Learning.
Do you think hazeret is something you say to a sneezing German? Or that the shank bone is connected to the knee bone? You need our Passover primer, identifying the foods you'll fin...
Inspired by his Jerusalem-born grandmother’s cooking, Mutra founder and chef Raz Shabtai says the award was for “the entire Jewish community.” -- The post For the first time, a kos...
There are many important religions in the world that prescribe some kind of vegetarianism: Sikhism, Jainism, some forms of Buddhism ... The post Chullin 16 appeared first on My Jew...
If a knife with a notch in the blade is used for ritual slaughter, the slaughter is invalid. To prevent ... The post Chullin 17 appeared first on My Jewish Learning.
On the second side of today’s daf, the Gemara returns to the mishnah’s statement that everyone can perform kosher slaughter ... The post Chullin 12 appeared first on My Jewish Lear...
Mishnah Chullin begins with the phrase: Everyone slaughters, and their slaughter is valid.This phrasing troubles the Gemara. In the legal ... The post Chullin 3 appeared first on M...
Planning a kosher vacation or special celebration is now more convenient than ever with the recent launch of the revamped GoKosher.com. This global platform has unveiled a modern,...
I take such pride in this dish from my book "The Step-by-Step Instant Pot Cookbook." To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in...
Today, the Talmud continues to explain the multi-generational rabbinic debate over whether Jews are allowed to eat animals slaughtered by ... The post Chullin 6 appeared first on M...
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