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Когда меня спрашивают, ресторан с какой кухней сейчас стоит открывать, я отвечаю всегда одинаково: “Только казахский"
Участника форума уверены, что сегодня органика и халяль направлены на защиту здоровья человека
Chinatown Complex Food Centre Kazan Cuisine, formerly Kazan Japanese Cuisine, shifted from bento to ban mian due to high cost. Menu features dry pan mee with sambal, egg, minced me...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
Moza is the Islamic Arts Museum Malaysia's newly refurbished public restaurant, bright and welcoming with Middle Eastern and Mediterranean flavours. Linger over Lamb Adana Kebab, l...
Бишкек и Казань стали городами-побратимами.
As diners eat their way around Eastern Europe, a sausage stop in the Balkans is recommended.
Санврачи в Казахстане заявили о потенциальной опасности доставки еды из-за недостаточной чистоты термосумок курьеров, где могут размножаться патогенные бактерии, сообщает Lada.kz с...
Санврачи в Казахстане заявили о потенциальной опасности доставки еды из-за недостаточной чистоты термосумок курьеров, где могут размножаться патогенные бактерии, сообщает Lada.kz с...
Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.
Guests will find hot mini pancakes, baklava, knafeh, lokum, and delicious booza ice cream. Read More
В конце апреля этого года побратимом столицы Татарстана стал и Бишкек
What defines Akita cuisine? Likely kiritanpo nabe—grilled rice tubes shaped from pounded rice and simmered in a hot pot—comes to mind first. Then there’s the renowned Hinai Jidori...
Ruai is Pejabat Pos Besar Lama’s new modern Sarawakian bistro, infusing innovative flourishes into indigenous Borneo fare, from Bintulu belacan to ayam pansuh.Small plates of progr...
(260524) -- TASHKENT, May 24, 2026 (Xinhua) -- A child learns traditional Chinese paper-cutting during a cultural traditions and national dishes festival in Tashkent, Uzbekistan, M...
Sixth-floor skyline views make the city's new Six Degrees Cuisines a soothing sanctuary for Mediterranean-inspired fare like gazpacho, chickpea salad and lemon chicken. In the morn...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Kabsa is fragrant spiced rice and chicken cooked together with orange zest, dried limes, and a homemade eight-spice blend. One pot, unforgettable flavor! The post Authentic Kabsa (...
Indulge in a spring-inspired feast with a peppery wild salmon fillet paired with buttery parsley potatoes, a refreshing asparagus-feta salad, and a luscious strawberry tart topped...
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
Roasted eggplant is topped with creamy ricotta, salty halloumi, and rich, jammy onions, creating a flavorful dish perfect for serving warm or at room temperature alongside dressed...
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