рџ“єKaren MacNeil and Eric Asimov
Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but als...
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Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but als...
By Karen MacNeil July 10, 2026 Originally 3/18/2026 (A version of this piece originally appeared in Decanter magazine in May 2026.) The Wine Bible author Karen MacNeil analyzes t...
One of Pinot Noir’s most famous, if not most famous, progeny, Chardonnay captured American hearts long before the heartbreak grape took center stage in the early aughts. Not only d...
CousiГ±o Macul and Mariah delight, then and now
🍾 Master Sommelier Reveals How to Find Great Wine | • Compline Napa • Wine Bros Uncorked📄 DESCRIPTIONEveryone visits wineries in Napa Valley... but what if...
There’s a line in John Steinbeck’s “East of Eden” that seems to sum up our collective attitude toward the state of California winemaking today: ”It never failed that during the dry...
Last month, I poured a flight of four sauvignon blancs, each from a different part of the world, at Fusion Ala Moana. The reaction from every single person was a revelation. The li...
Sauvignon Blanc has been here in the U.S. for a long time. From when viticulturist Charles Wetmore, founder of Cresta Blanca Winery, imported original grape cuttings from Bordeaux’...
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