Search results for Kappo Tsan

Kappo Tsan stands tall in a land of corporate-backed restaurant behemoths

Food Review: Nishikane At Tras Street | Japanese Kappo Restaurant In Tanjong Pagar 

The Place Located along Tras Street, it was not until recently that I learnt that there is a Japanese Kappo restaurant called Nishikane. The brand Nishikane was born in Fukui durin...

Yoko-Cho

A Union Square izakaya that also has kaisendon.

Chickens go from coop to table at Inaka no Taiho

The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.

Japanese-style afternoon tea in this Japanese manor house outside downtown Tokyo is something special

The atmosphere is as elegant as the cuisine at this amazing restaurant. Ganko is a Japanese restaurant group with most of its locations in the Osaka area. They’ve got a whole bunch...

One of Japan’s best meals is hidden in a Yamagata hot spring town

Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.

Does the Fukuryumon Chinese restaurant in Koenji offer the best lunch deal in Tokyo?

The main dishes are already cheap to begin with–but the unlimited free side dishes could even be a meal by themselves! Our Japanese-language reporter/resident musician Seiji Nakaza...

Three casual Japanese restaurants add vitality to one Vancouver block

New Fuji, Toyokan Plaza and Toyokan Bowl nail it with fun, affordable food. They’re run by Minoru Tamaru

Deconstructed: Ramen Kazama

When Yuichiro Matthew Kazama came to Minnesota from his native Matsue, Japan, he was a rising-star drummer with his bands the Birthday Suits and Sweet J.A.P. Then everyone grew up,...

Girandole by Alain Ducasse is a stunning ode to brasserie fare

The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.

Kiang Kiang Taiwan Teppanyaki: Ex-hotel chef from Taipei serves sizzling hotplate pasta with ribeye steak, basil pork &a...

Kiang Kiang Taiwan Teppanyaki at 325 Woodlands Street 32 serves Taiwanese-style sizzling hotplate sets from S$8.50 to S$13.50, led by a former Taipei hotel chef. The review covers...

Kyuyo Ramen, Bangsar

The American chef reconnecting with Japan through a Kyoto restaurant

Kyle Connaughton reflects on a career shaped by "kaiseki," California farming and a lifelong pull toward the country that inspired him.

Tao Zui Kitchen, Bandar Damai Perdana

Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka

The signature Chinese restaurant Jiang Nan Chun at Four Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from Four Seasons Hotel Hangzhou at West...

Sushi Mitani

Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.

Tomoni

Tomoni is a Japanese restaurant in Woodside that specializes in donburi.

Cantonese comfort, with a Taiwan twist

Umeko At Umeko, $48 seasonal dons are both dinner and a show

Umeko specializes in $48 seasonal dons, but don’t overlook the overflowing maki rolls.

At Stand, the Team Behind Shingo Trades Omakase for Sandos, Bento and Shokupan

For Shingo Akikuni and Kenzie Motai, Stand is about going back to their roots and the food they enjoy eating day after day.

Get Japanese-Approved Sashimi Don From $11.90 At This Lavender Stall

Ten Ten Otoko is a food court stall in Lavender that serves authentic Japanese sashimi don and other dishes at affordable prices! The post Get Japanese-Approved Sashimi Don From $1...

A New Napa Diner Infuses Americana Classics With a Side of Japanese American Nostalgia

A new, all-day diner serving Americana breakfast classics melded with Japanese American food nostalgia is readying to open in Napa. George + Kin’s debuts on Sunday, April 12, in Be...

Kaiseki Lite

Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.

“a new Tonkatsu lunch venue on Q Street”!!

1624 Q Street, NW “Dear PoPville, There is a new Tonkatsu lunch venue on Q st, inside Hank’s. A Yakitori chef, Blake, started a lunch Tonkatsu pop-up from Tue to […]