Social Media Ideas for Kamayan Atl

Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market

Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...

Kids eat FREE at Nakato Japanese restaurant on Monday, Aug. 31st only

Nakato Japanese Restaurant is hosting a family night on Monday, August 31, 2026.  Bring your kids and make some special memories together during a hibachi experience ir sushi adven...

Nakato Japanese Restaurant is delivering sushi right to the hospital rooms of new moms

Run by three generations of Nakato women, the iconic Japanese restaurant seeks to fulfill the sushi cravings of new moms by providing sushi delivery to area hospitals. The post Na...

At Thyme, family recipes meet a polished night out

Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or...

Sakasama

Sakasame is a handroll and sake bar in Midtown from someone who used to work at Atoboy and Le Coucou.

El Camarón Peludo

El Camarón Peludo is a Mexican seafood spot in the West Village from the team behind Taqueria Ramirez.

Chef Ming Pu’s ramp and red shrimp dumplings are worth traveling for

Chef Ming Pu isn’t afraid to be a pioneer. His new restaurant, TANA, is the first in Louisville focused on the cuisine of his birthplace. The post Chef Ming Pu’s ramp and red shrim...

Nikkei Cuisine Gets Its Hand Roll Moment in San Francisco

Nikkei cuisine has grabbed a foothold in San Francisco’s dining scene, thanks in part to restaurateur John Park’s trio of Kaiyo restaurants. The Japanese-Peruvian restaurant first...

Kumiko Room

Kumiko Room is an omakase restaurant inside One Bryant Park.

Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director...

Hoy! Filipino Street Food

Hoy! is still in soft-open mode, but they’re serving drinks and pastries from pop-up Arellano Pandesal.

Atlanta’s 10 Best Steakhouses: KR SteakBar

In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...

Kimpson’s Table – Comforting Korean Noodle Bowls

Dining at a good Korean restaurant in the Central Business District need not neccassrily mean having to pay premium prices. Located in Far East Square, Kimpson’s Table presents a c...

At Papa San, Peru and Japan meet for flavorful Nikkei cuisine

At Papa San in Manhattan's Hudson Yards, diners can get a taste of Nikkei cuisine.

Wasa Brings Hidden Japanese Dining to East Austin

Hidden behind East Austin cocktail bar papercut, Wasa is a new 14-seat Japanese restaurant serving sushi, nigiri, hand rolls, sandos and more beginning September 18. The post Wasa...

Lomo Saltado Hand Rolls and Boozy Soft Serve Herald Nikkei Cuisine in Cow Hollow

Nikkei cuisine melds Peruvian ingredients with Japanese techniques; it’s a relatively new genre dating back to just 1889. You can now find it at Kaiyo Handroll Bar, a new restauran...

See Joy

See Joy is an AYCE hotpot spot in Midtown.

A hot Atlanta restaurant has a globe-circling menu, regulars lined up at the door, and no building to call its own

By Leah Asmelash, CNN | Photographs by Austin Steele, CNN Atlanta (CNN) — It was 4:54 p.m. — six minutes until So So Fed opened for Sunday dinner — and nobody had assembled the siu...

Tyler Williams announces his fine dining pop-up series Boujetto

Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of...

An Exciting New Omakase Contender Sits Steps From the Ocean in Santa Monica

A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s early-aughts tapas spot Bar Pintxo, has transformed into a hig...

Iara

At Iara on the Lower East Side, a Brazilian-American chef will focus on ingredients native to the Amazon rainforest.

Chimney cakes have landed in Georgia

At Lumier in Peachtree Corners, chimney cakes stretch 12 to 15 inches. Known in Hungarian as kürtőskalács, chimney cakes are traditionally made of sweet, yeasted dough, wrapped aro...

John T. Edge: An Ode to Atlanta’s “On-Ramp,” Buford Highway

Christiane Lauterbach encouraged me to think about restaurants owned by immigrants as essential to the modern Southern story. They were, she believed, inheritors of the restaurants...

Laab Bar By Kru