Kanekou Okinawa Whisky
Kanekou Okinawa is a Japanese whisky from Shinzato distillery, founded in 1846. Most of its history is in the production of Awamori, the traditional rice drink (black koji) from th...
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Kanekou Okinawa is a Japanese whisky from Shinzato distillery, founded in 1846. Most of its history is in the production of Awamori, the traditional rice drink (black koji) from th...
Japanese whisky producer Karuizawa Distillers has officially begun construction on its second facility, the Furaliss Distillery in Hokkaido The post Karuizawa Distillers breaks gro...
Japanese Kaikyō Distillery Hatozaki has released 5-6 – the fifth and sixth limited editions of their experimental Omakase Collection whisky series which showcases the Japanese dini...
What happens when Italian heritage meets Japan's first farm-to-bottle distillery? Kiyokawa's ex-Marsala single malt, limited to just 348 bottles, has the answer. Read the full arti...
KaikyЕЌ Distillery's whisky brand Hatozaki has released editions five and six of its experimental Omakase Collection The post Hatozaki adds two whiskies to Omakase range appeared f...
Established in 1923, Suntory operates distilleries like Yamazaki, Hakushu, and Chita, creating award-winning single malts, blends, and grain whiskies. In addition to whisky, Suntor...
YunTuo, Diageo's first single malt whisky distillery in China, is in the fertile Dali valley of Yunnan Province, at an altitude of approximately 2,100 metres and adjacent to the na...
Kirker Greer’s Ukiyo Japanese Spirits has partnered with King of Reach by B&S and Lotte Duty Free at Singapore Changi Airport Terminal 1 The post Ukiyo showcases Japanese gin a...
Fukuoka is best known as a food city, yet it also brews serious sake. The prefecture sits in northern Kyushu, facing the sea and the Korean Peninsula. People often picture Hakata r...
Rock shochu and reggae shochu really do taste different from each other. The island of Amami Oshima is part of Kagoshima Prefecture, and Kagoshima is usually pictured as making up...
Limited to just 600 bottles worldwide, Sublime Kiku represents the second chapter of the exclusive Sublime Collection, a sensory journey connecting Spain, the Americas, France and...
Yamaguchi sake has quietly become one of Japan’s most exciting regional styles. The prefecture sits at the western tip of Honshu, facing the Seto Inland Sea. For years, drinkers ov...
Japanese single malt distillery Chichibu has partnered with UK retailer Selfridges to release an exclusive single cask bottling The post Chichibu creates whisky for Selfridges appe...
Dunnet Bay Distillers has commenced production at its £5 million (US$6.7m) Stannergill Distillery in Caithness, Scotland The post Stannergill Distillery starts production appeared...
Kyoto sake is known for smooth texture, fragrant sake aroma, and an elegant finish. The center of this regional sake culture is Fushimi, a historical brewery district in southern K...
A Japanese Single Grain Worth Waiting 35 Years For Sekk Sato Shiki 35 Year Old Single Grain Japanese Whisky (750ml) (Elsewhere $600) ($350.00) “Produced from grain to glass entirel...
U.S. spirits exports to Taiwan doubled in just one year—what's driving East Asia's booming appetite for American whiskey, and which distilleries are leading the charge? Read the fu...
Nagano Prefecture sits at the heart of Japan’s main island, surrounded by mountains on every side. Most visitors kNagano Prefecture sits at the heart of Japan’s main island, surrou...
Opened in March, Bar Trench Kyoto is the first non-Tokyo outpost of the Ebisu cocktail institution.
The Quiet Splendor of Komagatake Mars Komagatake 7 Year Old K&L Exclusive 1st Fill Ex-Bourbon Barrel #3740 Japanese Single Malt Whisky (700ml) ($179.99) “An absolute winner by...
Yamagata sake is a Tohoku regional style known for fruity aroma, clean texture, and careful cold-climate brewing. The prefecture has built a strong reputation around Ginjo, Junmai...
A good friend got me these samples of Kwun Cheung, a Chinese single malt whisky. It is a fairly young brand from Guangzhou which attracted some attention through its use of indigen...
What makes Raasay's new single malt taste so light and fruity? The secret lies in a rare "virtual third still" technique unique in Scotland. Discover this 246-bottle release.
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