Latest updates for Junmai Daiginjo

Fresh curated links around Junmai Daiginjo are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo
  • Dassai Sake: The Story Behind Japan’s Global Junmai Daiginjo Brand
  • Isojiman Sake: Shizuoka’s Pursuit of Premium Japanese Sake

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foodinjapan.org /1 week ago

Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo

In 1975, a brewery in Fukui Prefecture released a daiginjo at a time when such highly refined sake was still closely tied to technical competitions rather than ordinary retail. Dai...

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foodinjapan.org /1 week ago

Dassai Sake: The Story Behind Japan’s Global Junmai Daiginjo Brand

Bottles with a bold “23” on the label appear on sake lists in Japan and overseas. The figure is easy to mistake for alcohol strength, but it means something else. Dassai sake is a...

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foodinjapan.org /1 week ago

Isojiman Sake: Shizuoka’s Pursuit of Premium Japanese Sake

Isojiman (磯自慢) is a sake brand from Isojiman Shuzo, a brewery founded in 1830. It is based in Yaizu, a fishing port in Shizuoka Prefecture. The brewery describes itself as an ea...

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foodinjapan.org /5 days ago

Nabeshima Sake: Saga’s Award-Winning Japanese Sake Brand

Picture a quiet brewing street near the Ariake Sea, lined with white-walled storehouses. In 2011, a sake from one of those breweries took the top sake prize at the International Wi...

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foodinjapan.org /9 hours ago

Kaze no Mori Sake: Nara’s Innovative Approach to Fresh, Unfiltered Nihonshu

Open a well-chilled bottle of Kaze no Mori sake, and the first sip may prickle gently. It feels more like a lively young white wine than a sparkling drink. However, nobody added th...

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foodinjapan.org /1 week ago

Masumi Sake: The Nagano Brewery Behind Japan’s No. 7 Yeast

Most sake brands are known for a taste, a rice, or a famous bottle. Masumi is known for something you cannot see: a yeast. In 1946, researchers isolated a yeast from sake fermentin...

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foodinjapan.org /1 week ago

Kubota Sake: The Niigata Brand That Redefined Dry Japanese Sake

Order Kubota at an izakaya, a casual Japanese pub, and you will usually get a restrained, smooth sake with a clean, quick finish. Kubota sake is a Niigata brand made by Asahi-Shuzo...

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foodinjapan.org /4 days ago

Shichiken Sake: Mountain Water, Tradition, and Japanese Sparkling Sake

One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...

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wineindustryadvisor.com /1 month ago

De Maison Selections Enters Sake Category with Four Japanese Breweries Making U.S. Debut

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wineindustryadvisor.com /2 days ago

рџ“єWhat is Sake? Champagne King Brews IWA 5 in Japan

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foodinjapan.org /1 week ago

Hakkaisan Sake: The Story of Niigata’s Snow-Country Brewery

For much of the winter, deep snow covers the valley around Minamiuonuma in Niigata Prefecture, although the depth varies by place and year. However, the brewery there does not trea...

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asia.nikkei.com /2 weeks ago

Taiwan rice returns home as high-end Japanese sake

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whiskynotes.be /1 month ago

Shizuoka, Ichiro’s, Sakurao (Lucky Choice + friends)

We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...

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foodinjapan.org /3 weeks ago

How to Read a Japanese Sake Label: A Beginner’s Guide

You pick up a bottle in a Japanese liquor shop and turn it around. On the back, you find a column of kanji and numbers: Junmai Ginjo, 55%, 15%, Yamada Nishiki, +3. So learning how...

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itmedia.co.jp /1 month ago

獺祭、“宇宙で作った清酒”の売上を千葉やネパールに寄付 総額1億円 西日本豪雨の支援に恩返し

獺祭(山口県岩国市)が、製造工程の一部を宇宙で実施した日本酒「獺祭MOON」の売り上げ約1億円を、ネパールや富山県、石川県、千葉県、福井県といった豪雨・洪水の被災地に寄付すると発表した...

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foodinjapan.org /1 month ago

Ceremonial Matcha

Ceremonial Matcha is a commercial term for matcha intended to taste good when whisked with water and enjoyed without milk or sugar. The label usually suggests a fine texture, clear...

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asia.nikkei.com /1 month ago

Tokyo brewer challenges sake's fixation on famous water

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Sources covering Junmai Daiginjo

asia.nikkei.com

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foodinjapan.org

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rss.itmedia.co.jp

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wineindustryadvisor.com

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whiskynotes.be

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