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At Mish, Greenspan brings smoked pastrami, Montreal bagels and a wider Jewish culinary tradition to the deli counter.
The veteran chef, restaurateur and food TV personality most recently scaled up MrBeast Burger and opened the controversial Tesla Diner in Hollywood. Now, he's broadening the tradit...
When it comes to cooking talent, I think few people can deny chef Joshua Skenes’s ability. A meal I had years ago at his then three-Michelin-starred Saison in San Francisco, which...
Win up to $1000 in food from the landmark deli on June 17 The post Langer’s Deli Marks 79 Years of Pastrami With Contest appeared first on LAmag.
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
Our critics take a midyear look at the city’s most delicious new dishes.
Bad Roman lands in L.A., bringing oversized pasta, caviar gnocchi and unapologetic maximalism to the West Coast.
Daniel Patterson first touched down in Los Angeles with Locol in 2016, a partnership with Roy Choi in Watts that started and stopped multiple times before finally reopening in 2024...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
The London-raised executive chef finds one of his go-to bites in the parking lot of a tire shop The post Chef Favorites: Tomat Co-Owner Harry Posner Names His Top Local Meals appea...
From Tsukiji-trained chefs and kaiseki menus to wine-paired nigiri and boba-topped bites, these L.A. sushi counters prove omakase has range.
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
At Komal, a molino and restaurant inside Mercado La Paloma, the chef Fátima Júarez dials in the rich beauty of Mexican antojitos.
The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites.
Nong’s, Khao Moo Dang, and Yaowarat, and more show off the multicultural origins of beloved Thai classics.
Alfredo Pourailly De La Plaza’s absorbing documentary about an ageing Chilean gold panner is meticulously detailed and doubles as its own act of visual prospectingOut on the remote...
It’s impossible to miss the California-cool energy of Lasita, a Filipino rotisserie and natural wine destination, that emanates throughout Chinatown’s Far East Plaza. At night, din...
A Baja-influenced seafood bounty at Venice’s San Damián, the new marisquería sibling to Damián in the Arts District, could not have come at a better moment. Just as the beach encla...
Los Angeles has no shortage of compelling seafood restaurants, but none captures a truer sense of place than Santa Monica’s Crudo e Nudo. Celebrating the bounty and nearness of the...
Here’s the scene at Ètra on a Saturday night: candlelit room, a groove-filled playlist that evolved as the evening progressed, high ceilings, burnt terracotta walls, and 65 intimat...
A new generation of Latino chefs has emerged amid ongoing ICE raids and an increasingly hostile environment toward immigrants in the U.S. In Los Angeles, these chefs have worked to...
Shigeyuki Furukawa is celebrating nine years at Kado no Mise—but he’s only now finding the audience who truly gets his work.
On the heels of the 2026 Michelin Guide California ceremony held on June 24 — which saw Jon Yao’s Kato earn its second star and Los Angeles restaurants Corridor 109, Kojima, Lielle...
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