Latest updates for Joint Fao/Who Expert Meeting On Microbiological Risk Assessment (Jemra)

Fresh curated links around Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus
  • More Than 3,200 Food Safety Professionals Gathered at IAFP 2026 in New Orleans
  • International Collaboration Drives Food Safety Systems Development in Latin America

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food-safety.com /1 month ago

FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of...

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food-safety.com /1 week ago

More Than 3,200 Food Safety Professionals Gathered at IAFP 2026 in New Orleans

The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, mi...

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food-safety.com /1 month ago

International Collaboration Drives Food Safety Systems Development in Latin America

Ten Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making, t...

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food-safety.com /1 week ago

Food Safety Without Borders: Building Knowledge Networks for Global Cooperation

As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...

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foodsafetynews.com /1 month ago

Four emerging risks identified in EFSA report

Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe in...

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food-safety.com /3 weeks ago

FDA Finalizes Guidance for Assessing Human Health Risks of Antimicrobial Use in Food-Producing Animals

Antimicrobial resistance (AMR) is recognized as a crucial threat to global public health. Antimicrobial use in animal agriculture can contribute to the emergence and spread of incr...

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foodsafetynews.com /1 month ago

U.S. university involved in international food safety project

Ten Latin American countries are taking part in a project to strengthen their national food safety systems through risk analysis, with one of the leading entities being a U.S. univ...

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food-safety.com /2 weeks ago

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamen...

Participants argued that reductions in listeriosis will require implementation of fundamental preventive controls, true “seek and destroy” efforts, and risk-based approaches. Dose-...

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foodsafetynews.com /1 month ago

Codex adopts standards on chicken meat and allergen labeling

Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards s...

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food-safety.com /1 week ago

ILSI Europe Develops Framework to Help Food Industry Rank Microbial Risks of Dried Ingredients

The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits,...

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food-safety.com /2 weeks ago

Food Hygiene, Antimicrobial Stewardship are Equally Critical to Controlling Foodborne Drug Resistance, FAO Experts Say

Controlling foodborne antimicrobial resistance requires a One Health approach centered on food hygiene. Although antimicrobial stewardship can slow the emergence and enrichment of...

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natlawreview.com /4 weeks ago

CODEX ALIMENTARIUS – Main Outcome of the 49th Meeting of the Codex Alimentarius Commission (CAC49)

The 49th session of the Codex Alimentarius Commission successfully addressed all the topics on its agenda. CAC49 adopted new international commodity standards (e.g., baker’s yeasts...

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food-safety.com /1 week ago

Q&A: EFSA Explains New EU WGS Data-Sharing Requirements for Foodborne Illness Outbreaks

Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An i...

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foodsafetynews.com /3 weeks ago

EU countries test safety of plant-based products

Food agencies from 15 European countries have assessed the safety of plant-based alternatives, finding sporadic contamination.The report, published by the European Food Safety Auth...

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food-safety.com /1 week ago

UK APHA Highlights Outcomes of Seven-Year Project to Bolster Global AMR Laboratory Capacities

In an effort to address the “silent pandemic” of antimicrobial resistance (AMR), a recently concluded UK Animal and Plant Health Agency (APHA)–FAO project has helped partners acros...

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food-safety.com /4 weeks ago

FAO Reviews Food Safety Risks, Control Challenges of Toxigenic Clostridia

The report examines spore-forming, botulinum toxin-producing clostridia that pose persistent challenges for food production, including C. botulinum, C. perfringens, and C. difficil...

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foodsafetynews.com /1 month ago

Scientists expand list of infant formula hazards

Recent illnesses highlight the need to include Clostridium botulinum spores and cereulide toxin as relevant hazards in powdered infant formula, according to scientists.Ingestion of...

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food-safety.com /1 month ago

Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

In this bonus episode of Food Safety Matters, we speak to Dr. Mindy Brashears, Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA) and Dr. Justin Ransom, A...

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food-safety.com /1 month ago

First Dedicated Forum for Advancing AI in Food Safety Slated for 2027

Organized by a team from Wageningen University and Research, the inaugural AI for Food Safety Conference (AIFS) is set to take place on April 8–9, 2027 in Ede, the Netherlands.

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food-safety.com /3 weeks ago

FAO, Wageningen Researchers Review Broad Range of AI Food Safety Applications

Potential uses include pathogen and chemical hazard detection, food fraud identification, outbreak surveillance, risk forecasting, and regulatory decision-making. Barriers to wider...

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food-safety.com /1 month ago

Codex Receives Work Proposal to Establish Risk Analysis Framework for Diet-Related Diseases

Going beyond the “ultra-processed foods” debate, the proposal, submitted by observer organization IFT, asks Codex to develop a framework to discern which foods are promoting chroni...

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foodsafetynews.com /6 days ago

Asian countries rehearse food incident response

Eleven Asian countries have rehearsed preparation for a cross-border food contamination event.All 11 member states of the Association of Southeast Asian Nations (ASEAN) met in Jaka...

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fnbnews.com /1 month ago

Codex adopts new revised science based standards

The 49th session of the Codex Alimentarius Commission CAC has concluded with adoption of some key texts or revisions of texts the election of Spain as the new host country to the C...

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foodsafetynews.com /1 month ago

"Negligible" microbial risk from Dutch meat firm’s products

The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment.The Netherlands Food and Consumer Product Sa...

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Sources covering Joint Fao/Who Expert Meeting On Microbiological Risk Assessment (Jemra)

food-safety.com

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fnbnews.com

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foodsafetynews.com

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natlawreview.com

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