Social Media Ideas for Jinshan Hakka Restaurant

Jinshan Hakka Restaurant: Discovering Taiwan’s Hakka heritage one dish at a time

One of the greatest joys of traveling is discovering that a destination’s story is often told not in museums or monuments, but around the dining table. In Taiwan, every region has...

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Jinrui Ramen, Damansara Perdana

Officially opening 5 August in Damansara Perdana, Jinrui Ramen marks the Malaysian debut of one of Osaka’s most influential modern ramen brands.Built on lightly briny clam stock in...

Restoran May Shaw: Secluded eatery serves spicy, chai poh-laden Hakka mee in industrial estate for 20+ years

Restoran May Shaw in Puchong serves a distinctive Hakka mee from a family-run eatery tucked inside an industrial estate, with the review focusing on its combination of minced meat,...

Canton Harbor

This Cantonese restaurant has dim sum and seafood as well as a private karaoke room.

Chun Kei Tai Bu Noodle Restaurant: Nearly a century of homemade hakka tai bu mee & authentic dumplings at Pudu

Chun Kei Tai Bu Noodle Restaurant in Pudu has served Hakka tai bu mee since 1931, with this review assessing its long-standing kolo and black sauce noodles, wantons and prawn dumpl...

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...

Five Star Dim Sum: Crispy handmade Teochew-style mooncakes, HK-style dim sum & zi char dishes

Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...

Canton Delicacies: Ex-Marriott Chef has 14 types of soup that tastes like home

Canton Delicacies at Geylang Bahru is a hawker stall run by a former Singapore Marriott Tang Plaza Hotel Cantonese chef, with a menu centred on double-boiled soups and a selection...

China-Famous Hokkien Restaurant LINKUS Opens Second Outlet In Orchard

LINKUS, an award-winning restaurant from Fujian, China, opens its second Singapore outlet in Takashimaya Shopping Centre. The post China-Famous Hokkien Restaurant LINKUS Opens Seco...

Nuuanbakes, Salak South

Yuan Is Here

Yuan Is Here, a Taiwanese street food chain that started in Hong Kong, has its second NYC location in Boerum Hill.

Restoran Dim Sum Jinbo: Stall selling Musang King bun & possibly the best dim sum in Seremban

Seremban’s Restoran Dim Sum Jinbo serves a range of classic dim sum alongside its distinctive Musang King Bun, with dishes such as prawn dumplings, siu mai and yam croquettes. The...

Hainan Chicken Express

Hainan Chicken Express is a Long Island City takeaway spot with poached, fried, and teriyaki chicken.

Tiffin Room 17, Petaling Jaya

Tiffin Room 17 is Section 17's new stop for Hainanese chicken chop hunters, founded by a friendly husband-and-wife team with corporate catering experience.The chicken is a crackly...

We tried Singapore’s best-rated Hakka lei cha

Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...

The Station

At this Northeastern Chinese BBQ restaurant, you can grill your own dinner.

Yi Family Dynasty Fried Rice: Secret fried rice & ngoh hiang recipe by ex-Din Tai Fung chef

Yi Family Dynasty Fried Rice at Telok Blangah Crescent Market & Food Centre serves family-inspired dishes from owner Joseph Khow, an ex-Din Tai Fung chef, including fried rice,...

Potluck Club Potluck Club is a new-age Chinatown classic

On the border of Chinatown and the LES, Potluck Club offers a playful take on Cantonese-American food.

Food Review: Crystal Jade Palace At Takashimaya, Orchard Road | Refined Cantonese Restaurant In Singapore  

The Place Mention Crystal Jade and most Singaporeans will immediately think of their casual neighborhood Hong Kong Kitchen or the casual La Mian Xiao Long Bao outlets. However, if...

Homemade Ramen Muginae, Sin Chew Kee Road

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

9ft Oven, Sri Petaling

9ft Oven is Sri Petaling's new shio pan specialist, baking up eight varieties of salt bread: Original, Lemon Dill, Osmanthus Honey, Shoyu, Navel Orange, Herbed Garlic, Pumpkin and...