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Themed dining destination adjacent to city's River Walk.
Mexico Ceaty, chef Jason Dady’s new food hall and market in San Antonio, has a tortillería, a panadería, a speakeasy, and tacos galore.
Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...
Terranea Resort, the luxury Pacific oceanfront resort on the Palos Verdes Peninsula, has appointed Jason Benavente as chef de cuisine of bashi, its acclaimed
San Francisco first came to know chefs Laura and Sayat Ozyilmaz through their pop-up Istanbul Modern, and later through their breakthrough Presidio restaurant Dalida. The duo’s suc...
Before he became the wunderkind tasting-menu chef at República, before he began serving hiramasa tostadas and octopus aguachile at his pop-up Metlapíl, Jose Lalo Camarena was a cow...
Churchrow Tejas BBQ owner Simon Madera took a risk hiring Miguel Vidal to run his kitchen, but so far it's paying off.
The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision
The James Beard Foundation recently announced that Texas Monthly’s taco editor, José R. Ralat, has been nominated for the Jonathan Gold Local Voice Award, which honors writers for...
Danny Garcia, the winner of Top Chef in season 21, came off that win on a high in 2024, ahead of opening a new restaurant under restaurateur James Kent’s group, in the Flatiron, Ti...
Chef-owner Jonathan Colin shares the can’t-miss plates (and pours) that keep the new taqueria El Primo buzzing in Dubai In industry circles, chef Jonathan Colin has been quietly re...
Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...
Inside the historic Driskill Hotel, the restored steakhouse returns with chef-driven sides, serious dry-aging and plenty of old-school swagger.
The founders have partnered with Dallas-based Duro Hospitality to grow the elevated taco concept across the U.S.
The owner of 816 Calhoun St. approached Daniel about taking over the space.
Grand Opening and Ribbon Cutting Ceremony to be Held on Saturday, April 18th at The Shops at Riverside in Hackensack with the first 100 guests receiving a free bowl of ramen to red...
The restaurant's owner recently addressed the sudden closure.
Texas barbecue festivals usually involve standing in line with a paper tray and sweating through your shirt before noon. Camp Lucy is going in a very different direction this summe...
Andrew Samia closed South Barbecue in San Antonio for ten months. The joint is in a new, bigger space with exceptional brisket at a competitive price.
A new resort in Napa Valley has snagged a James Beard Award-nominated San Francisco chef to help open two restaurants on its property: Say hello to Vetra and its sister cafe openin...
Launching a taco joint or Mexican restaurant these days takes more than fiery salsas, fresh tortillas, and innovative recipes. You need bravado.
Downtown Austin has no shortage of good looking restaurants, but not all of them give you a reason to slow down and actually stay awhile. Serenade is leaning into exactly that with...
In Hancock Park, the couple pairs tasting-menu precision with a six-seat communal table and a focus on connection.
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