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Obanazawa watermelon, or Obanazawa suika (尾花沢スイカ), is a summer fruit from Obanazawa in northern Yamagata Prefecture. Growers there work in a mountain basin where August days...
Japan’s most famous gift melons wear a fine white net. Thank You Melon (サンキューメロン) does not. Instead, this pale, smooth-skinned melon with green flesh grows only in the Hach...
Adding seawater to tomato soil sounds as if it should make the fruit salty. Yet in Hiji, a small town on Beppu Bay in Oita Prefecture, growers use carefully controlled seawater cul...
Imagine biting into a strawberry that looks almost like a pearl, pale with a faint pink blush and dotted with tiny red seeds. That is the Pearl White strawberry (パールホワイト), a...
Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan’s best-known sweet potato cultivars for moist, strongly sweet ya...
Imagine a strawberry that looks almost like porcelain, pale and creamy, dotted with tiny red seeds. That is the Milky Berry strawberry (ミルキーベリー), a Japanese white strawberry...
Bite into a ripe Kureha pear on a hot August afternoon, and the juice runs down your wrist before you finish the first mouthful. There is no dignified way to eat one. Kureha nashi...
Summer’s juiciest tomatoes and watermelon team up with — what else? — anchovy bread crumbs for this elegant but easy dish.
We try a Shine Muscat experiment that method claim lets Japan’s most delicious grapes shine in a different way. Shine Muscats don’t really need to be any tastier than they already...
Wie bij wintermeloen denkt aan een extra zoete vrucht zit er behoorlijk naast. Wintermeloen lijkt namelijk veel meer op pompoen, courgette en komkommer.
Texas watermelon season's almost done, so grab one while they're still here and sweet. The Queen's in town this weekend if you want to chat about it. Continue reading…
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Silk Sweet is a Japanese sweet potato sold under a trademarked name, and the name is a promise about texture rather than sweetness. Its breeder registered it with Japan’s Ministry...
On a cold evening in Tokyo, the aroma of yaki imo, Japan’s roasted sweet potato, still drifts through shopping streets. Today, many vendors favor moist, intensely sweet cultivars,...
One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...
In the eastern city of Xalapa, what started as a joke among friends over two decades ago has become a vibrant annual tradition that highlights creativity and absurdity with melons.
Imagine opening a Japanese fruit gift box and finding strawberries that look almost white instead of red, each one large and dotted with little red seeds. In Japan, people say thos...
ST. LOUIS, MISSOURI—According to a statement released by Washington University in St. Louis, analysis of […] The post Ancient Melon Seeds Studied appeared first on Archaeology Maga...
Picture a Japanese yellowtail raised on feed that contains locally grown citrus peel. It may sound unusual, but in Tokushima the idea has become a recognized regional brand. Sudach...
Most strawberries turn bright red when they ripen. Hatsukoi no Kaori (初恋の香り) does the opposite. This rare Japanese white strawberry stays snowy pale with only a touch of pink....
In autumn, shoppers across Kansai are likely to see one Tokushima name repeated on produce signs: Naruto Kintoki. This Naruto Kintoki sweet potato comes from sandy fields in Tokush...
We followed a tip we heard through the grapevine that Japan’s sweet grape variety is even sweeter when pickled in a bed of fermented rice bran. Shine Muscat grapes are in season ri...
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