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Seki no To (関の戸) is a bite-sized Japanese sweet from Seki-juku, an old post town in Kameyama, Mie Prefecture. One small shop wraps smooth red bean paste in gyuhi, a soft rice do...
Kanzarashi is one of those quiet local sweets that instantly evokes a place. In this case, that place is Shimabara, a spring-fed town in Nagasaki. On a hot day, a bowl of it feels...
In business for over 70 years, this traditional confectioner figured out how to turn the suspension of a Japanese tradition into a new one of their own. Summer is the season for fi...
"Zundamochi" is the term for mashed edamame mixed with sugar and spread across rice flour dumplings.
Asakusa is one of the most popular spots for first-time visitors to Tokyo. It is famous not only for Kaminarimon Gate and Sensoji Temple, but also for unique old shops that sell st...
A cool idea from Coolish, and further proof that sweet bean paste makes everything better. When you’re craving a snack, anpan (sweet bean paste bread) is never, ever a bad choice....
Op de Zeedijk zit een nieuw adres voor iedereen die zwak is voor Japanse zoetigheden. Bij Miyabi draait het om matcha, hojicha en zachte sweets waar je niet achteloos aan voorbijlo...
TokyoTreat's Okinawa Snackin' Paradise box offers a delightful selection of tropical Japanese treats inspired by Okinawa's unique culinary heritage. Highlights include fruity Straw...
Barappa manju is a steamed wheat-flour bun filled with sweet red bean paste, cooked on a single wild leaf. It comes from the Hokuso area of northern Chiba Prefecture, and people th...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
Convenience store chain has become the place to go for gummies, and fans are going wild for them. In recent years, 7-Eleven has carved out a niche for itself in the Japanese conven...
“Drinkable Cigare” is so hard to get it’s been dubbed a “phantom”. Tokyo Station is packed with all sorts of delicious offerings, but right now one of the most sought-after treats...
Limited-edition collection serves up a taste of Japanese autumn with deliciously clever details. Mister Donut is celebrating the arrival of autumn with five doughnuts inspired by o...
Is this ice cream dessert worth the hype? If you’re looking for an area of Tokyo where you can enjoy a wide variety of fancy sweets, then Ginza needs to be on your list. Right now...
Godiva brings its chocolate expertise to a traditional summertime favorite in Japan. Godiva is well aware of the worldwide prestige its name carries, but the chocolatier’s Japanese...
Not even 100 years old, "anmitsu" has nonetheless become a symbol of Japan's oppressive summers — and the sweet relief that a spoonful of the dessert provides.
No trip to Japan feels complete without a late-night shopping run at Don Quijote, the famous “Donki.” KitKat, Hi-Chew, and Tirol Chocolate are still safe bets, but stopping there m...
Nanbu senbei is a wheat-based cracker from Aomori and Iwate, unlike most rice-based senbei found across Japan. Bakers press the dough in round iron molds, giving it a mild, slightl...
Learn all about the branding of shime-parfait and how a tradition of an after-drink sweet in Sapporo spread across the country.
Godiva Japan’s Autumn Collection is inspired by Japan’s seasonal moon-viewing tradition. Godiva Japan’s Autumn Collection launches nationwide at Godiva shops, cafes, and its online...
This noodle dessert makes our brains malfunction. When it comes to Kagawa, udon is king. Not only is the climate ideal for growing wheat – udon is a wheat noodle – but locals in Ka...
Move aside, deep-fried Twinkies, Tempura Twinkies are in town. While some people might argue that Japan is home to the best sweets and snacks in the world, for locals the fascinati...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
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