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Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
There’s a moment, somewhere between your first bite and the second, when you realize this isn’t like other beef. The fat is different. The flavor lingers in a way that’s hard to ex...
This Korean beef bowl is the kind of dinner that feels special but cooks fast. Ground beef simmers in a sweet soy glaze with garlic, ginger, toasted sesame, and a spoonful of gochu...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Beef chow mein is a delicious Chinese dish made with thin, chewy noodles, seared flank steak, and crisp-tender vegetables. Pull off restaurant-quality beef chow mein right in your...
This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, vegetables, and store-bought curry roux for a rich, satisfying...
The Place Les Amis Group’s Japanese Collective has quietly added a new name to the Orchard Road dining scene, and it is one that is clearly engineered for visual impact as much as ...
Celiac.com 05/22/2026 - Bulgogi is one of the best-known dishes in Korean cooking, famous for its thin slices of beef, savory-sweet marinade, and quick cooking style. The name is o...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
Beef teriyaki wordt traditioneel op zichzelf geserveerd; wij serveren er rijst en gestoomde broccoli bij.
Photo: Murray Hall • Food Styling: Anikah ShaokatIn this version of the beloved homestyle dish, legs, thighs, and potatoes are braised with a slew of fragrant spices until tender....
Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...
Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple. A golden, panko-crusted oval. Crispy. Unpretentious. You can hold it i...
吉野家は、国産牛に特製のすき焼きたれを絡めた「絶品牛重」を5月7日から数量限定で発売する。価格は店内飲食で1,207円、テイクアウトで1,185円。
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