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Barappa manju is a steamed wheat-flour bun filled with sweet red bean paste, cooked on a single wild leaf. It comes from the Hokuso area of northern Chiba Prefecture, and people th...
Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in m...
Black Sesame Sourdough Char Siu Bao Benito Thu, 08/13/2026 - 14:22 No one should be surprised that I made char siu bao since I just made home...
Time to celebrate National Bao Day (Aug. 22). Steamed buns date back more than 2,000 years to ancient China. These yummy treats come in multiple forms — sandwiches, manapua, buns,...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
A cool idea from Coolish, and further proof that sweet bean paste makes everything better. When you’re craving a snack, anpan (sweet bean paste bread) is never, ever a bad choice....
Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
Enjoy this hearty Japanese-style curry from former MasterChef champion and chef Tim Anderson. It incorporates elements of buta kakuni, a classic preparation of pork belly, daikon a...
"Zundamochi" is the term for mashed edamame mixed with sugar and spread across rice flour dumplings.
If you’re craving massive meals on a budget, portion-boosted convenience store foods are the way to go. On the days that you forget to bring your lunch with you, or you’re simply t...
Joy Fu Dim Sum is a Chinatown shop that specializes in xiao long bao, in several different varieties.
Nissin’s Donbei comes to Family Mart in a new form. On our most recent visit to Japanese convenience store chain Family Mart, we walked right over to the shelf where they keep the...
Tucked just off Camden Passage on Islington Green is a cute little curry bun hatch worth seeking out. Kanazawa started life as a pop-up van at the weekend market in Coal Drops Yard...
Finger sandwiches and scones make way for dumplings and Peking duck at Tokyo's growing number of Chinese afternoon tea menus.
Name could have used some more time in the kitchen, but we still want these in our stomach ASAP. Today we’re talking about some hearty fare, and it comes with an extra-large portio...
Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succule...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
ファミリーマートは「ファミマルKITCHEN」から「焼小籠包」（332円）を7月28日から全国の店舗で発売します。
Black Sesame 20% Whole Wheat Sourdough Coconut Cream Buns Benito Tue, 08/25/2026 - 13:22 I’ve always been disappointed when I’d purchase coco...
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