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Nanbu senbei is a wheat-based cracker from Aomori and Iwate, unlike most rice-based senbei found across Japan. Bakers press the dough in round iron molds, giving it a mild, slightl...
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into...
Snack that saved a Japanese railway gets a whole new look for a limited time. Japanese-born fast food chain Dom Dom Hamburger has a reputation for being edgier than most, with outr...
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
Kanzarashi is one of those quiet local sweets that instantly evokes a place. In this case, that place is Shimabara, a spring-fed town in Nagasaki. On a hot day, a bowl of it feels...
Plain rice doesn't have to be boring when you have this homemade wakame furikake seasoning ready to go. It's quick to make and adds a savory Japanese touch to rice noodles, seafood...
If you've got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and...
If you've got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and...
In this recipe, we're making crispy golden rice squares that are honestly already delicious! But it gets extra special when they get topped with our version of a sashimi "tuna" top...
Salmon Furikake is a savory Japanese seasoning that adds incredible flavor to rice noodles, vegetables, and more. It's a smart way to use leftover salmon while creating a versatile...
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Here’s our home-cook-friendly recipe.
This crispy rice salad is a bold mix of crunchy roasted rice, fresh herbs, creamy avocado, and a tangy soy-lime dressing. Every bite is packed with texture, flavor, and that addict...
The rice ball and hot snack sets let you feel the fun of some of Japan’s best treats anywhere in the world. Japan’s convenience stores are filled with wondrous foods to try, with n...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
Наши обыденные представления о традиционной японской кухне несколько отличаются от реальности. Суши — блюдо со сложной биографией, которое в знакомой нам форме сформировалось не в...
Khong Guan Corporation is recalling specific lots of “Glutinous Rice Balls with Black Sesame Filling” because they may contain undeclared peanuts. People who have an allergy or sev...
日清食品は8月10日、「完全メシ ガパオ風ライス」を発売します。
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