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Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
セブン‐イレブン・ジャパンは「セブンプレミアム 琉球そば」（170円）を、全国の店舗にて4月28日より順次発売します。
東洋水産は、「マルちゃん 赤いきつね焼うどん」、「同 沖縄風ちゃんぷるー焼そば」を4月20日より、全国にて発売します。
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never [...] The post #5524: Nissin Demae Iccho 100% Hokkaido Wheat F...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
Nissin might be most famous for their Cup Noodle ramen, but they know a thing or two about speedy udon and soba noodles too. They offer both as part of their Donbei instant noodle...
ローソンは関東甲信越エリアの店舗で、台湾料理をはじめとしたアジアンメニューの新商品を展開。台湾のルーローハンや、タイのガパオライスのパッタイ、ベトナムのバインミー風サンドなどがそろ...
I was told by a colleague about a website called Japanese Snack Republic. The have a slew of instant noodle varieties and you have a [...] The post #5510: Nissin Thai Signature Tom...
In Chinatown, Silk Noodle Bar focuses on luosifen, a style of rice noodle soup that comes from the city of Liuzhou in Guangxi.
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ra...
名代富士そばは5月1日から、「鶏ねぎラー油つけそば(・うどん)」「ミニビビンバ丼セット」を期間限定で販売します。
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale [...] The post #5504: New Touch Super Noodles Yamagata Ch...
Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! I’ve really liked tori paitan before – a creamy [...] The post #5534: Nissin Dem...
This is another that came by way of Hong Kong Foodies – they’ve got some really great stuff I’ve never seen and so far what [...] The post #5519: Nissin Demae Iccho Bar Udon Noodle...
In Flushing, this small restaurant focuses on food from and inspired by Yunnan, including passionfruit noodles
If you’ve ever been to Japan, you’ve likely had that feeling of “man, I wish I could go back right now!” And when that feeling kicks in, you might end up cooking Japanese food, tak...
Here’s a new Geki variety I found at Fred Meyer in Woodinville. What’s kinda funny is that I tried this flavor before, although it was [...] The post #5549: Nissin Geki Spicy Carbo...
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