Kureha Nashi (呉羽梨)
Bite into a ripe Kureha pear on a hot August afternoon, and the juice runs down your wrist before you finish the first mouthful. There is no dignified way to eat one. Kureha nashi...
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Bite into a ripe Kureha pear on a hot August afternoon, and the juice runs down your wrist before you finish the first mouthful. There is no dignified way to eat one. Kureha nashi...
Imagine biting into a strawberry that looks almost like a pearl, pale with a faint pink blush and dotted with tiny red seeds. That is the Pearl White strawberry (パールホワイト), a...
Roasted pears with a touch of fennel are paired with a creamy zabaglione sauce made from egg yolks, sugar, and wine for an elegant dessert that's both aromatic and indulgent.
Got a few minutes? Make these cinnamon baked pears. Perfectly caramelized in a glossy sauce of maple syrup, cinnamon, and their own sweet juices, these warm, fork-tender pears are...
Got a few minutes? Make these cinnamon baked pears. Perfectly caramelized in a glossy sauce of maple syrup, cinnamon, and their own sweet juices, these warm, fork-tender pears are...
By Chef Nancy Berkoff, EdD, RD Fresh pears have a fleeting season, so we might not get beyond eating them as a fresh, juicy snack. If you overbuy, or have an abundance on your tree...
Pear Tart I'm dreaming of Paris in the fall with this easy upside-down pear tart. If you haven't baked with pears yet this season, this is your sign!
—There’s a wide world of pears beyond the Northwest’s predominant Bartlett and Anjou varieties. At Washington State University’s Sunrise Research Orchard near Wenatchee, researcher...
Light, floral, and a little fancy, this sparkling pear and elderflower drink feels like something you’d sip at a garden party, even if you’re just making it for yourself on a sunny...
Obanazawa watermelon, or Obanazawa suika (尾花沢スイカ), is a summer fruit from Obanazawa in northern Yamagata Prefecture. Growers there work in a mountain basin where August days...
This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.
Most strawberries turn bright red when they ripen. Hatsukoi no Kaori (初恋の香り) does the opposite. This rare Japanese white strawberry stays snowy pale with only a touch of pink....
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