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Sanriku oysters are Pacific oysters farmed along Japan’s rugged Sanriku Coast in Miyagi and Iwate Prefectures. Cold, nutrient-rich waters from the Oyashio Current give them a plump...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Two major supermarket chains have cut prices for their mainstay grilled eel items after a bountiful fry catch last year.
Osaka’s popular street food gets a new life in sandwich form. Takoyaki is one of Osaka’s most famous specialties, instantly recognisable to foodies as piping hot octopus-filled bal...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...
The batch of saury, totaling about 30 kg, was landed at Kushiro Port in Hokkaido on Thursday and arrived at Tokyo's Toyosu market the following day.
醤油、真珠、ジャムなど愛媛県愛南町ゆかりの品を越境ECサイト「酒屋ジャパン」で販売！
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Umaki is one of those Japanese dishes that quietly shows off two crafts at once. It tucks rich, glazed eel inside a soft, savory omelet. So a single slice carries both the smoky sw...
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
大戸屋は8月7日から、夏限定「真あじの大判あじフライ」を数量限定で販売しています。
Crab cream croquette is a Japanese yoshoku dish made from crab meat bound in béchamel sauce, coated in panko, then deep-fried until golden. People also call it kani cream korokke,...
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
Some dishes tell you almost nothing about where they come from. Kozuyu is not one of them. Lift the small red lacquer bowl, taste the broth, and the whole story of Aizu arrives in...
Osaka's incredible culinary scene is an amazing way to experience an authentic, unforgettable sushi feast. While diving into local dining spots can sometimes seem a bit intimidatin...
Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then something richer arrives, closer to aged cheese than to fish, and it linge...
Sawara (鰆) is the Japanese Spanish mackerel (Scomberomorus niphonius), a slender member of the mackerel family. Japanese cooks prize it for its pale flesh, soft texture, and mild...
Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
A-Price, a Japanese wholesale grocer in Tanjong Pagar, offers many affordable groceries including Japanese products and fresh seafood. The post This Japanese Wholesale Grocer Has $...
Plus two tuna preparations and a Chinese take on a birria taco.
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