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Umaki is one of those Japanese dishes that quietly shows off two crafts at once. It tucks rich, glazed eel inside a soft, savory omelet. So a single slice carries both the smoky sw...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
“TKG Anywhere in Seconds!?” promises to taste like tamago kake gohan, so we put it to the test. Raw egg on rice, known in Japan as “tamago kake gohan” or simply “TKG”, is one of th...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Mr. Sato steps into the SoraKitchen with a bold idea. Food, as a broad topic, is pretty much always on our mind here at SoraNews24, but recently our ace reporter Mr. Sato found him...
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.
Even Japanese locals can’t agree on how to make this simple meal. Every Wednesday at 7:30 p.m., our Japanese-language reporters go live on YouTube, and during last week’s stream, a...
Quick and easy, this is a meal that’ll have you going back for seconds. One of our favourite hacks when it comes to making Japanese-style meals is to whip out our rice cooker and s...
Few dishes say “home cooking” in Japan like cream stew. It is warm, creamy, and gently sweet. A pot of it can fill a whole kitchen with comfort. Children adore it, and adults feel...
Transform your traditional potato salad into this unique Japanese Potato Salad filled with an interesting combination of ingredients that is surprisingly delicious! A Fun Twist on...
In-house expert Mr. TKG gives us his top three egg recommendations. When people in Japan with niche interests hone in and get serious about something, they get really serious. Case...
Fresh ginger, shiso, thinly shredded cabbage, and tender Japanese eggplants add a flavorful spin to home-pickled vegetables.
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
It's a phrase that confuses Tokyoites. But to many in the Kansai region, it's a daily expression rooted in the region's unique breakfast habits.
Soon-to-close sushi joint breaks the mould with crazy creations that make California rolls seem tame. Whenever we eat out at a conveyor belt sushi restaurant, we always find oursel...
Crab cream croquette is a Japanese yoshoku dish made from crab meat bound in béchamel sauce, coated in panko, then deep-fried until golden. People also call it kani cream korokke,...
Kagawa is famous for udon, yet its food story runs deeper. One old dish carries a strange, catchy name. People call it Kankan zushi, a pressed sushi from Kagawa. Some also write it...
We find out if premium prices mean superior flavour. While browsing the upmarket Isetan department store in Shinjuku the other day, we came across a surprising product called Tenr...
One of my favorite dishes to order at a Korean restaurant is the vegetable and seafood pancake. Thanks to a pancake flour mix you can buy at an Asian market, it is simple to make.....
KYOTO-STYLE TEMPURA IN WAIKIKI Tempura Kiki (2250 Kalakaua Ave.) specializes in Kyoto-style tempura, which is crispy and lighter than what you may be used to. For June, the restau...
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
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