Morioka Jajamen (盛岡じゃじゃ麺)
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
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Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at [...] The post #5575: Nissin...
These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when...
東洋水産は「マルちゃん まぜそば ごつ盛り にんにく醤油」(オープン価格)を6月22日より、全国にて発売します。
This vegetable and noodle-packed bowl is easily adaptable to whatever produce you currently have in your fridge.
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Here’s the counterpart of the creamy Saucy Noods. I’ve only seen it once and that was at a liquidation style place so unsure if it [...] The post #5603: Maruchan Saucy Noods Spicy...
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.
Well, here we have the third and final variety from this range by Nissin USA and I am pretty sure it’s got the longest name [...] The post #5667: Nissin Top Ramen Beef Flavor Ramen...
Here’s the last one from James of Lakeside, California and the last one I’ve got on hand. Curry sounds nice – it’s actually Halloween today [...] The post #5561: Kichimi Curry Mien...
Kurashiki bukkake udon is a local Japanese udon dish from Kurashiki, Okayama, served with thick soy-based sauce poured directly over chewy noodles. Although the bowl looks simple,...
Few noodles in Japan are said to carry a story stretching back more than a thousand years. Goto udon (五島うどん), a hand-stretched noodle from Nagasaki’s remote Goto Islands, is o...
日清食品は、「冷しカップヌードル ピリ辛キムチ味」「冷しカップヌードル 鶏塩レモン味」を7月20日に発売する。価格は285円(税別)。
Tacos and spaghetti have earned love around the world, but will their meeting in Japan be a tragedy? Japan loves spaghetti, but doesn’t necessarily feel bound to tradition when it...
I’ve wanted to review this one for a long time and I found it at our local Grocery Outlet store. That’s a place that stuff [...] The post #5594: Maruchan Saucy Noods Spicy Creamy C...
I kept seeing these baked ramen noodles all over my feed! I knew I had to try it for myself!…
Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, a...
These dragon noodles are the ultimate weeknight dinner when you’re craving big flavor fast. Tender noodles, spicy-sweet sauce, and savory…
These Cold Sesame Noodles are an easy, light noodle salad with spaghetti, crisp veggies, toasted sesame oil, soy sauce, lime, and sriracha! The post Cold Sesame Noodles appeared fi...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
Be inspired by a Sichuan dish. The noodles are usually served with pickled mustard greens, but a pop of ginger works well. Elevate with clever additions below
Forget boiling the kettle. For the first time in the brand’s 55-year history, Cup Noodles is releasing instant noodles that must be prepared with cold water. Nissin Foods will l...
If you’ve ever been to Japan, you’ve likely had that feeling of “man, I wish I could go back right now!” And when that feeling kicks in, you might end up cooking Japanese food, tak...
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