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Japanese Crown Melon: The Ultra-Premium Melon from Japan This premium melon is not just fruit. It belongs to the world of Japanese luxury fruit, where presentation and meaning matt...
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...
Densuke watermelon (でんすけすいか) is a premium black-rind watermelon grown exclusively in Toma, Hokkaido, Japan. Produced in limited quantities of under 4,000 fruits per year, it...
Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...
There are grapes, and then there are ルビーロマン Ruby Roman. The difference is not subtle. One is a fruit. The other is a statement. For anyone curious about Japan’s culture of pr...
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...
Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...
If you’ve spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you’ll find them: perfectly...
En esta delicia japonesa, las joyas maduras de temporada se envuelven en crema y se colocan entre rebanadas de pan de leche.
There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousan...
The melons will go on display at Keio Store's Sakuragaoka supermarket in western Tokyo before tasting events begin next week.
A pair of premium melons grown on Japan's northern main island of Hokkaido fetched a record 5.8 million yen ($36,500) at the year's first auction on Friday, beating…
When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation. It shows up at auction for staggering prices. It makes the news...
【母の日ギフトにも】基準値超えの糖度15度！とろける甘さの極熟『不知火（しらぬい）』春季限定で熊本から産地直送
Created by Jeff Oberweis, The Kyoto is an elegant patisserie-style tart that combines the earthy depth of matcha with the tropical freshness of mango and passion fruit. Its crisp d...
Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
If you’ve ever walked through a Japanese supermarket in summer, you’ve probably seen it. A round, netted melon with a warm amber rind. It sits quietly on the shelf, modestly priced...
An Okinawa-based company that developed a technology to preserve sea grapes for extended periods has received the Monozukuri Nippon Grand Award, which recognizes outstanding techno...
Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...
Mont Blanc The Hakuzan is a sweets shop so nice it’s named twice. Tokyo Station isn’t just one of the most important places in the city for travelers and commuters, but for sweets...
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