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Picture a cold mountain village in old Japan. A heavy iron pot bubbles over the coals. Inside simmers dark, marbled wild boar meat. This warming dish is yamakujira nabe. It is one...
Few dishes say “home cooking” in Japan like cream stew. It is warm, creamy, and gently sweet. A pot of it can fill a whole kitchen with comfort. Children adore it, and adults feel...
Toss another shrimp on the rotating irori forged in an ancient kiln town! Cooking with an open fire is a rapidly growing trend among high-end restaurants in Japan, and that gives w...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
60周年で新発明「焼きしゃぶ」に「肉1.5倍無料」、「北海道祭り」で夏の3大メニュー開幕です!!
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
It cooks in one pan. READ MORE...
Yakiniku is one of Japan’s most enjoyable food experiences. It feels casual, warm, and a little exciting. You sit around a grill, cook small pieces of meat, and eat them hot. The s...
In Bath Beach, Coco King Chicken Hotpot specializes in a coconut water broth.
With the couples on either side of him as hot as the flames on his grill, our solo-dining yakiniku fan finds a mental escape. Dining at a yakiniku restaurant in Japan quickly becom...
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
Looking to add something different to your Japanese foods list? Tohoku, in northern Japan, is home to bold, comforting dishes shaped by cold winters and rich local ingredients....
Located at KINEX Mall, JING is a popular Muslim-owned hotpot and grill buffet serving mala soup, Wagyu beef and more. The post JING Review: Popular Halal Hotpot Buffet From $41.90+...
Even when it is hot outside, I crave soup. This recipe is simple because you start with chicken broth and just add a good green, such as watercress, and whatever protein you have o...
からやまは、7月7日からグランドメニューを刷新。期間限定メニューとして人気だった「とり天」がグランドメニューに加わるほか、鉄板メニューもリニューアルします。
暑い日こそアツアツ料理を楽しみたい人に、アイリスオーヤマのクッキングケトルがAmazonで販売中です。湯沸かし、インスタント麺、一人鍋まで火を使わず卓上で調理できます。
Please bear with me. I have just begun my write up on Nagano with Kids and I will be adding to it as I go. Sukiyaki & Shabu-ShabuThis hot-pot style of eating is so much… The...
For just $17.90++, you can enjoy unlimited servings of tteokbokki and other Korean hotpot toppings at 90 Minutes Korean Hotpot! The post We Found A $17.90++ Korean Hotpot Buffet Wi...
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.
Summer in Japan brings heat, humidity, and tired appetites. So coastal cooks invented cooling dishes to fight the season. One of the most unusual comes from the Seto Inland Sea. Pe...
Forget boiling the kettle. For the first time in the brand’s 55-year history, Cup Noodles is releasing instant noodles that must be prepared with cold water. Nissin Foods will l...
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