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Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
How to make gyoza from scratch like an expert.
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
中華食堂チェーン「餃子の王将」「GYOZA OHSHO」は、秋の特選メニュー「秋ラーメン」を9月14日から期間限定で販売します。店内単品902円。
Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succule...
Pan-fried pork dumplings with tamarind worked into both the filling and the dipping sauce, a move no other potsticker recipe makes. Worth every single fold. The post Pan-Fried Pork...
Enjoy this hearty Japanese-style curry from former MasterChef champion and chef Tim Anderson. It incorporates elements of buta kakuni, a classic preparation of pork belly, daikon a...
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
Barappa manju is a steamed wheat-flour bun filled with sweet red bean paste, cooked on a single wild leaf. It comes from the Hokuso area of northern Chiba Prefecture, and people th...
Japanese chicken noodles make an easy dinner when you want something different from the usual weeknight meals. Tender chicken, thick noodles, and plenty of savory flavor come toget...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
日清食品は8月10日、「完全メシ ガパオ風ライス」を発売します。
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...
Joy Fu Dim Sum is a Chinatown shop that specializes in xiao long bao, in several different varieties.
Finger sandwiches and scones make way for dumplings and Peking duck at Tokyo's growing number of Chinese afternoon tea menus.
"Zundamochi" is the term for mashed edamame mixed with sugar and spread across rice flour dumplings.
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...
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