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Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
Enjoy the unique taste of Japanese shio pan, featuring a soft, buttery interior and a crisp, golden crust, achieved by rolling butter blocks into airy dough and baking with steam f...
These loaded bao buns are little bundles of delicious flavour and fun! Fluffy steamed buns hold tender seitan coated in a sweet, spicy glaze that’s just the right amount of sticky....
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most lo...
Soft, pillowy, and slightly sweet, these buns are the perfect vessel for all kinds of fillings, from savoury to sweet. Also called "hГ© yГЁ bЗђng" or, when stuffed, "hГ© yГЁ bДЃo"...
Most of the time, the names of baked goods in Japan are pretty self-explanatory. Curry bread is bread filled with curry. Yakisoba bread is a bun filled with…
Japanese salt bread, also known as sogeum-ppang in Korean, are soft, buttery rolls like no other. Surrounding the light, fluffy interiors are a thin crackling crust on top and a cr...
Here’s a small puzzle. You order something called a yakitori bento. Yakitori means grilled chicken. You open the box, and inside you find grilled pork. Nobody apologizes. Everyone...
Daifuku Mochi Benito Fri, 04/24/2026 - 15:49 It has been ages since I last made these. I believe I’ve only made this exact recipe twice now,...
Nara is famous for deer and temples, but you won’t find either of those inside this hard-to-find baked good. Most of the time, the names of baked goods in Japan are pretty self-exp...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Grillin’ me softly. Lettuce meat here. Bun in a million. We’re serving up all the hamburger puns for National Hamburger Month. These popular burger spots turn a classic hamburger i...
What do you get when a crispy croissant and a fluffy dinner roll have a bread baby? Shio pan. Japanese shio pan, or salt bread, is a masterclass in maximizing textural contrast: a...
Giant gobo is shocking to look at, but how does it taste? Japanese supermarkets often have their own in-house bakeries, so when our Japanese-language reporter Ikuna Kamezawa walked...
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
For shio pan completists, Setia Alam's new Du Pain by Su serves a vibrant variety: Coffee-showered shio pan for a caffeinated kick in your salt bread, beef scallion shio pan, seawe...
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
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