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Most people do not think much about green onions. They are a garnish, a background note, an afterthought. Then you eat a Shimonita negi, and that changes. 下仁田ネギ (Shimonita neg...
When spring arrives in Japan, the vegetable markets fill with something special called Shin Tamanegi, or new onions. These are not like the brown, dry onions you see all year. They...
This extra-green pasta salad combines spinach, basil, and a miso-infused sauce for a vibrant, savory dish perfect for immediate enjoyment or a chilled picnic treat.
These beer battered spring onion sticks are crisp on the outside and tender inside, with a light savoury flavour from the beer batter. Served with a tangy tartare sauce, they make...
Giant gobo is shocking to look at, but how does it taste? Japanese supermarkets often have their own in-house bakeries, so when our Japanese-language reporter Ikuna Kamezawa walked...
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, col...
A unique way to eat your greens in Tokyo. Japan has a knack for taking the familiar and elevating it to realms we never thought possible. A great example of that can be found at Ta...
OTSU, Japan >> A group led by students from Doshisha University are producing Naomoi, a wagashi (traditional Japanese confection) featuring hinonazuke pickles made from hinon...
These crispy fried onions are the kind you’ll want to sprinkle on everything, from soups and salads to burgers and biryanis. Made with just four ingredients, they’re light, golden,...
Ganmodoki is a Japanese tofu fritter rooted in Buddhist temple cuisine. Made from mashed tofu mixed with vegetables, ganmodoki has a slightly crispy exterior and a soft, tender int...
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.
Häagen-Dazs loves to cater to local tastes in Japan, and its latest release does just that, with a new Crispy Sandwich flavor called “The Green Tea." Released to honor the 25th…
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Plus how to store them so they stay fresh. READ MORE...
While cherry blossoms mark the arrival of spring, tea lovers look forward to fresh shincha (new tea) on the shelves. The first tea harvest of the year, shincha…
This green gazpacho with peas is a fresh, vibrant cold soup with cucumber, zucchini, herbs and microgreens. Finished with crisp ciabatta croutons, soy yoghurt and a little olive oi...
KYOTO, Japan >> A ramen restaurant chain based in Kyoto prefecture has launched a project to source abandoned bamboo forests to make menma — a common topping for ramen. The e...
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