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Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is...
There are grapes, and then there are ルビーロマン Ruby Roman. The difference is not subtle. One is a fruit. The other is a statement. For anyone curious about Japan’s culture of pr...
Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...
If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
宝酒造は4月7日より、無炭酸チューハイ「するり」をコンビニエンスストアで先行発売します。フレーバーは国産シャインマスカットと国産白桃の2種類。
コメダ珈琲店は5月14日から、ロッテの「クランキー」とコラボした「シロノワール CRUNKY」「ジェリコ CRUNKY」を数量限定で販売します。
コメダ珈琲店は5月14日から、ロッテの「クランキー」とコラボした「シロノワール CRUNKY」「ジェリコ CRUNKY」を数量限定で販売します。
An Okinawa-based company that developed a technology to preserve sea grapes for extended periods has received the Monozukuri Nippon Grand Award, which recognizes outstanding techno...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
Traditional details make this a gift to remember. One of the real pleasures of travelling around Japan is buying local gourmet foods as souvenirs. Enjoying them once you’ve returne...
OTSU, Japan >> A group led by students from Doshisha University are producing Naomoi, a wagashi (traditional Japanese confection) featuring hinonazuke pickles made from hinon...
Japan’s snack culture is one of the most varied in the world. A single convenience store shelf can hold rice crackers dusted with seaweed, matcha-flavored chocolate, chewy mochi fi...
En esta delicia japonesa, las joyas maduras de temporada se envuelven en crema y se colocan entre rebanadas de pan de leche.
If you’ve spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you’ll find them: perfectly...
Smooth and sweet, "koshian" paste makes for a flexible alternative to traditional tart fillings.
Daifuku Mochi Benito Fri, 04/24/2026 - 15:49 It has been ages since I last made these. I believe I’ve only made this exact recipe twice now,...
Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
【母の日ギフトにも】基準値超えの糖度15度！とろける甘さの極熟『不知火（しらぬい）』春季限定で熊本から産地直送
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