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Bite into a ripe Kureha pear on a hot August afternoon, and the juice runs down your wrist before you finish the first mouthful. There is no dignified way to eat one. Kureha nashi...
Obanazawa watermelon, or Obanazawa suika (尾花沢スイカ), is a summer fruit from Obanazawa in northern Yamagata Prefecture. Growers there work in a mountain basin where August days...
Imagine biting into a strawberry that looks almost like a pearl, pale with a faint pink blush and dotted with tiny red seeds. That is the Pearl White strawberry (パールホワイト), a...
Imagine opening a Japanese fruit gift box and finding strawberries that look almost white instead of red, each one large and dotted with little red seeds. In Japan, people say thos...
Walk into a Tokyo department store food hall in February, and the fruit counter can look more like a jewelry case. Glossy red berries sit in neat rows beside strawberries so pale t...
Japan’s most famous gift melons wear a fine white net. Thank You Melon (サンキューメロン) does not. Instead, this pale, smooth-skinned melon with green flesh grows only in the Hach...
Most strawberries turn bright red when they ripen. Hatsukoi no Kaori (初恋の香り) does the opposite. This rare Japanese white strawberry stays snowy pale with only a touch of pink....
Japan is famous for sushi, ramen, and wagyu, but don’t overlook the fruit. Juicy peaches, plump grapes, melons, pears, and other seasonal treats can be exceptionally sweet, and one...
Imagine a strawberry that looks almost like porcelain, pale and creamy, dotted with tiny red seeds. That is the Milky Berry strawberry (ミルキーベリー), a Japanese white strawberry...
Kyoho grapes are large, dark purple Japanese grapes. Their juicy, sweet flesh and refreshing acidity make them genuinely hard to resist. If you have never tried one, you are missin...
Silk Sweet is a Japanese sweet potato sold under a trademarked name, and the name is a promise about texture rather than sweetness. Its breeder registered it with Japan’s Ministry...
Por Jessie Yeung, Junko Ogura y Mirai Katagiri, CNN La fruta que cuelga de la rama tiene un aspecto irresistiblemente apetitoso: redonda y carnosa, con una fragante piel de color n...
1. Hvilken frukt, en varietet av fersken, skiller seg fra fersken ved at skinnet er glatt?
Adding seawater to tomato soil sounds as if it should make the fruit salty. Yet in Hiji, a small town on Beppu Bay in Oita Prefecture, growers use carefully controlled seawater cul...
Early summer at a Sendai fish counter can bring a strange sight. Knobbly, orange-red lumps sit in the display, and they look more like fruit than seafood. Those lumps are the Hoya...
Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan’s best-known sweet potato cultivars for moist, strongly sweet ya...
Picture a Japanese yellowtail raised on feed that contains locally grown citrus peel. It may sound unusual, but in Tokushima the idea has become a recognized regional brand. Sudach...
和食さとでは9月10日から期間限定で「シャインマスカットデザート」を販売します。
Picture a roasted sweet potato split open on a cold evening. The skin is wrinkled and dark, while the flesh glows golden orange with a glossy, syrup-like surface. This is the image...
Years ago, Honolulu-based photographer and writer Floyd Takeuchi experienced a dish so delicious and unique, it became one of his favorites. At a Sembikiya Café in Tokyo, which is...
The new variety is designed specifically for sharing, T&G Apples managing director says.
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