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Sweets Hyogo and Osaka Chocolat Republic - Kobe maisonleroux - Kobe Gf kitchen - Akashi Ujien Kissako - Kobe
Kaizoku Ryori translates as pirate cuisine, and it means grilling seafood yourself at the table in southern Tokushima. Spiny lobster, abalone, turban shells, and scallops go straig...
At Kochi’s Sunday Market, packs of local sushi may look nothing like the nigiri you know. Pink buds, green stalks, and dark mushrooms replace the seafood that many visitors expect....
Here are my favourite places to eat Japanese food and source Japanese products in Melbourne (as someone who has lived in Japan for more than 14 years.) See here for my full list of...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
OGAWA, Japan >> Kappo Ryokan Futaba is a restaurant located in an area once known as the “Little Kyoto of Musashi” in Ogawa, Saitama prefecture. Musashi was the name of a for...
Picture a clay pot on a winter table in Hiroshima, its inner rim coated with a thick ridge of miso. That ridge is the whole point of Kaki no Dotenabe, a Hiroshima oyster hot pot. O...
Kōyō-zuke (紅葉漬), also written koyo-zuke or koyozuke, is a ready-to-eat fermented salmon specialty from northern Fukushima Prefecture. Producers make it by curing and maturi...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
A bowl of hot rice arrives topped with slices of raw tuna, glossy with a sweet sesame-soy sauce. That bowl is Hyugadon (гЃІг‚…гЃ†гЃЊдёј), a Japanese marinated tuna rice bowl from T...
Experience the flavors of the Land of the Rising Sun with a Japanese restaurant’s newest teishoku set meals. Watami, a restaurant under The Bistro Group, launched its latest “teish...
Singapore – We love Japanese food and there are no lack of Japanese omakase restaurants in Singapore to check out. Here are the notable ones in the city for us, across different ra...
In Japan, Osaka is world-famous for its delicious style of okonomiyaki—a savory pancake loaded with flavor. While it might look simple on the surface, achieving the ideal balance o...
These days, Japanese food might be common at heartland kopitiams, but chancing upon Japaneasy Eats made me sit up and pay attention. Located at 332 Ang Mo Kio Avenue 1, this stall...
Climb the hundred stone steps at Oiwasan Nissekiji Temple, and the smell that reaches you is dashi. Oiwa somen is the noodle specialty of the Oiwa district in Kamiichi Town, Toyama...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
Japanese food is so healthy. It’s known world-wide that they just do healthy better here. Japanese people live longer here and look younger (and I swear to god I saw a Japanese wom...
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – [...] The post #5650: Daisho Nagahama Yatai Ramen – Japan appeare...
Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japan...
Hello, food lovers! Today we are talking about a warm, crunchy, and very popular dish from Japan called Kaki Fry (カキフライ). If you visit Japan in the winter, you will see this “...
Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi,...
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