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Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Fish Ball Soup is a point of pride in Taiwanese households. This one is super quick to make with lots of flavor from just a few ingredients that we always keep on hand. Most fish...
Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s eveningMuch as I love bouillabaisse...
Japan has built one of the most celebrated food cultures on the planet, and seafood sits at the very heart of it. Walk into any traditional Japanese kitchen and you will find a coo...
This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in ju...
This dish from Bord Bia pairs a fish stew with the delicious French sauce rouille, which also goes great with fish burgers or crispy baked hake.
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Shiitake mushrooms inspired this recipe from my cookbook “The Beetlebung Farm.” For this soup, you can replace the chicken stock with water for a vegetarian version — but…
Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Belle MorizioHomemade dashi meets tofu, seaweed, and scallions in this foundational Japanese dish. The post Miso Soup appeared first on Saveur.
The Japanese white sauce from the hibachi place, decoded. Sweet chili glazed shrimp, sushi rice, cold toppings, and a drizzle that makes the whole bowl. The post Sweet Chili Shrimp...
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
Thought to have been introduced by Anglo-Indian officers in the Royal Navy in the 1800s, the dish has since spiralled into a national obsessionThe sailors aboard the navy vessel Ha...
Serve this over sticky rice, to soak up all those spicy, buttery juicesThe classic combination of soy sauce and honey salmon is a staple in our house, and works for kids and adults...
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
Perfectly tender baked Chilean sea bass recipe with cherry tomatoes, basil pesto, and charred lemon. Takes just 20 minutes! The post Baked Chilean Sea Bass with Pesto and Cherry To...
Y’all, this panko fish is my weeknight lifesaver. It’s easily one of the best healthy fish recipes I keep in rotation. I make it by coating fresh cod in a seasoned Panko mixture, t...
Photo: Murray Hall • Food Styling: Camille BecerraThis five-ingredient summer soup balances sweetness and acidity in every spoonful. The post Fresh Tomato Soup With Basil and Cray...
This one-pot fish and bean bake is dairy free, egg free and nut free ... it has a tomato, olive and caper sauce and is easy, healthy and packed with store cupboard ingredients. The...
Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ra...
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