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Roasted green tea is one of two exclusive flavours coming our way for a limited time. Starbucks has always been keen to reach as many customers as possible, and one way they’ve bee...
As the popularity of ready-to-drink products grows in the U.S., Japanese companies have introduced U.S. versions of such products in Japan.
At Tokyo Confidential, familiar convenience store favorites from melon buns to instant noodles become playful cocktails.
But the startlingly pricy item isn’t something that you can eat or drink. When international travel fans hear the name Niseko, they think of some of the finest skiing and snowboard...
Limited-edition drink serves up a new taste of autumn. Starbucks’ chilled cup range was first released in Japan ahead of the globe over 20 years ago, and since then it’s undergone...
One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...
We head to Chazhong for a treat for our taste buds and our eyes. Japan loves all manner of tasty things, but stuff that tastes good and looks good earns a special place in people’s...
A new way to get a taste of Starbucks. Starbucks has been working hand-in-hand with beverage giant Suntory in Japan, creating a number of canned and bottled beverages so even more...
Limited-edition beverage introduces us to the magic that happens when you roast a Japanese sweet potato. In Japan, the arrival of autumn brings with it a bounty of seasonal produce...
Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup. Pour a cup of matcha-iri genmaicha next to it, and the difference...
We head to Chazhong for a treat for our taste buds and our eyes. Japan loves all manner of tasty things, but stuff that tastes good and looks good earns a special place in peo...
Isojiman (磯自慢) is a sake brand from Isojiman Shuzo, a brewery founded in 1830. It is based in Yaizu, a fishing port in Shizuoka Prefecture. The brewery describes itself as an ea...
The Japan Fair Trade Commission’s secretary general issued an unusual public warning against cartel-like activity amid rising prices.
Koicha (濃茶), or “thick tea,” is the dense, syrup-like matcha that hosts prepare and guests share during the formal Japanese tea ceremony. The host kneads it slowly into a smooth,...
A craft beer producer in central Japan is hoping that its U-shaped “wobbly” glass will encourage people to drink water along with their beer, in a bid to prevent excessive alcohol...
Kyobancha (京番茶), also sold as Iribancha, is Kyoto’s own style of roasted green tea: large, unrolled leaves with an intensely smoky aroma, brewed into a surprisingly mellow, low-...
Convenience store chain shares a secret way to turn its coffees into decadent dessert drinks. If you’re looking for a great convenience store coffee, many people in Japan will stee...
We’ve got all the details on where to find them, and how to eat them. There are many, many supermarket chains in Japan, but one of the most popular is Gyomu Super. Colloquially kno...
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
A new way to have your dessert and drink it too. As the nights get longer and the weather starts to cool, Starbucks’ Reserve Cafes are enticing us to enjoy the evenings with three...
You sit down at a small izakaya counter, and the staff slide over a menu with a long column of kanji. Some words look familiar from bottle labels, while others do not. Meanwhile, s...
Sweets Hyogo and Osaka Chocolat Republic - Kobe maisonleroux - Kobe Gf kitchen - Akashi Ujien Kissako - Kobe
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