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Japanese cuisine is deeply rooted in regional geography, history, and seasonal availability. While international perception often reduces the country’s culinary output to a few wel...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Taste-testing the northern frontier of local foods in Japan. Just about every corner of Japan has some special food it’s famous for, and if you head up to the country’s northern ti...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Some dishes tell you almost nothing about where they come from. Kozuyu is not one of them. Lift the small red lacquer bowl, taste the broth, and the whole story of Aizu arrives in...
Japan may be famous for sushi, but outside of the delicacy, the country has many delicious dishes to offer—from ramen to yakisoba. Here are our plant-based favorites of classic Jap...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
In the Chugoku region, local specialties reward curious eaters. Here’s what should be on the menu for your next trip. Japan is a destination that rewards foodies at every turn. Sus...
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Inside Biriyani Osawa: a tiny, reservation-only Tokyo spot serving one pot of biryani per seating, praised in the Michelin Guide Tokyo 2026.
Enjoy this hearty Japanese-style curry from former MasterChef champion and chef Tim Anderson. It incorporates elements of buta kakuni, a classic preparation of pork belly, daikon a...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
Tono Jingisukan (遠野ジンギスカン) is a regional lamb barbecue from Tono City in Iwate Prefecture. Thin slices of lamb or mutton go onto a domed iron pan unseasoned, then get dippe...
Osaka's incredible culinary scene is an amazing way to experience an authentic, unforgettable sushi feast. While diving into local dining spots can sometimes seem a bit intimidatin...
Японська кухня: історія, традиції та страви, які стали символом країни<p>Історія японської кухні починається в доісторичні часи, а справжній перелом стався з приходом поливно...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
日清食品は8月10日、「完全メシ ガパオ風ライス」を発売します。
Humanity has long had an fondness for breaded meats. As far back as the 12th Century, breaded meat cuts appear in Milanese archives. Recipes bespeak of medieval innovations in co...
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