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Crab cream croquette is a Japanese yoshoku dish made from crab meat bound in béchamel sauce, coated in panko, then deep-fried until golden. People also call it kani cream korokke,...
Nanbu senbei is a wheat-based cracker from Aomori and Iwate, unlike most rice-based senbei found across Japan. Bakers press the dough in round iron molds, giving it a mild, slightl...
Snack that saved a Japanese railway gets a whole new look for a limited time. Japanese-born fast food chain Dom Dom Hamburger has a reputation for being edgier than most, with outr...
Firecrackers are the spice of life. READ MORE...
In business for over 70 years, this traditional confectioner figured out how to turn the suspension of a Japanese tradition into a new one of their own. Summer is the season for fi...
Meet the newest Japanese convenience store find that’s soon to flood your feed. If you’ve been scrolling through social media looking for the latest convenience store food find, th...
“Drinkable Cigare” is so hard to get it’s been dubbed a “phantom”. Tokyo Station is packed with all sorts of delicious offerings, but right now one of the most sought-after treats...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Kani Salad is a Japanese sushi bar favorite that's creamy, crunchy, and surprisingly easy to make at home. With imitation crab, crisp vegetables, and a simple dressing, it comes to...
Everyone's favorite homegrown snack brand has been a surprising hit in Hong Kong since arriving more than 50 years ago
Famima’s newest fried chicken and potato chip flavor is also Famima. For convenience stores in Japan, the ideal situation is to provide customers with both familiar favorites and n...
Move aside, deep-fried Twinkies, Tempura Twinkies are in town. While some people might argue that Japan is home to the best sweets and snacks in the world, for locals the fascinati...
Barappa manju is a steamed wheat-flour bun filled with sweet red bean paste, cooked on a single wild leaf. It comes from the Hokuso area of northern Chiba Prefecture, and people th...
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
A cool idea from Coolish, and further proof that sweet bean paste makes everything better. When you’re craving a snack, anpan (sweet bean paste bread) is never, ever a bad choice....
Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
Kanzarashi is one of those quiet local sweets that instantly evokes a place. In this case, that place is Shimabara, a spring-fed town in Nagasaki. On a hot day, a bowl of it feels...
New melon pan crossover looks set to be a hit with customers. 7-Eleven has been shaking up the convenience store scene in Japan recently, overhauling sandwiches with pink bread, ro...
Japan's "inari-zushi" sushi pockets are normally plain compared to their Korean counterparts, but a blend of the two makes for a delectable treat.
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