Search results for Japanese Street Food

This New Japanese Eatery Has Okinawan Street Food—Taco Rice, Onigiri Sandwiches And More

Karii is a new restaurant at Suntec serving tasty Okinawan street food, including taco rice bowls, soba, onigiri, and desserts! The post This New Japanese Eatery Has Okinawan Stree...

What Are Yatai? Japan's Festival Food Stalls Serving Up Classic & Trendy Street Food

Japanese festivals are held year-round, with the Gion Festival, Tenjin Matsuri, and Kanda Festival in Kyoto, Osaka, and Tokyo, respectively, being the three most notable. At Ja...

Yaki Manju (焼きまんじゅう)

Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...

Shippoku Ryori (卓袱料理)

Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...

Shisuko Rice (シスコライス)

Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...

Japan’s Mister Donut Japan tries its hand at Taiwanese-style street food donuts

Taiwan has a bustling street food scene, and some of the more popular items that’ve risen to prominence are the milk donuts covered generously in a milk sugar coating.…

Bangkok food vendor curbs push city staple from the streets

Convenient, full of flavor and popular among residents and tourists alike, Bangkok's street food is one of the city's signatures.

Kasha-yaki / Kassha-yaki (かしゃ焼・かっしゃ焼)

Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....

What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor

Yokohama is Japan’s most cosmopolitan food city. As the country’s first modern port, opened in 1859, it became the birthplace of Japan’s ramen culture, home to the nation’s largest...

Japan gets a taste for Suzuki Motor's canteen curries

Hakodate Asaichi Seafood (函館朝市の海鮮)

Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...

Get Japanese-Approved Sashimi Don From $11.90 At This Lavender Stall

Ten Ten Otoko is a food court stall in Lavender that serves authentic Japanese sashimi don and other dishes at affordable prices! The post Get Japanese-Approved Sashimi Don From $1...

Get Legit Laksa, Chicken Rice And More At This Restaurant In Tokyo

Singapore Holic Laksa in Shibuya, Tokyo serves up something rather familiar: laksa and chicken rice. It's said to be quite legit! The post Get Legit Laksa, Chicken Rice And More At...

Sweet and Savory: A Guide to Japan’s Snacks and Wagashi

Japan’s snack culture is one of the most varied in the world. A single convenience store shelf can hold rice crackers dusted with seaweed, matcha-flavored chocolate, chewy mochi fi...

Sushi Pizza surprises diners in one of the best food destinations in Japan

New fusion food looks set to become a hit on social media.  If you’re in Japan and find yourself in the mood for pizza, but with a hankering for sushi as well, there’s a new restau...

Kobe Beef Croquette (神戸牛コロッケ)

Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple. A golden, panko-crusted oval. Crispy. Unpretentious. You can hold it i...

What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor

Hiroshima is one of Japan’s most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won’t fi...

Morioka Jajamen (盛岡じゃじゃ麺)

Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...

The Making of a Living Cuisine: The History of Nikkei Cuisine and its Arrival in Saigon at Nikura

Separated by a vast ocean and home to an unrelated language, culture, and history, Japan would seemingly have minimal interaction with Peru. But a close relationship between the tw...

Japan’s Mister Donut Japan tries its hand at Taiwanese-style street food donuts

Do they live up to the hype of their Taiwanese inspiration? Taiwan has a bustling street food scene, and some of the more popular items that’ve risen to prominence are the milk don...

Snack maker behind Japan's Shiruko Sand looks to Singapore, Southeast Asia

No buffet, no karaoke: Filipino food gets elevated at Bananas

Breaking out of the confines of simple eateries and community events, the cuisine is making a stylish statement at a new bistro in Shinjuku.

Two food hacks take Japan’s convenience store fried chicken to amazing new sandwich heights

Convenience is obviously a big part of why we find ourselves inside of Japan’s convenience stores as often as we do. But while they’re stocked with plenty of…

What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor

Nagoya is Japan’s most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho m...