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Kaizoku Ryori translates as pirate cuisine, and it means grilling seafood yourself at the table in southern Tokushima. Spiny lobster, abalone, turban shells, and scallops go straig...
Open a box of live Himeshima kuruma prawns, and the sawdust inside may suddenly move. The striped prawns come from a small island off Oita Prefecture, on the island of Kyushu. Ther...
At half past noon in Shinminato, the floor of the fish market turns red. Crab after crab goes down on its back, packed shoulder to shoulder across the concrete, until the whole hal...
Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japan...
Below the ruins of a castle on Beppu Bay, fresh water seeps up through the seabed. Hiji Town in Oita Prefecture gives its local marbled flounder a name of its own: Shiroshita Karei...
Sekiaji (Seki horse mackerel, 関あじ) is a branded Japanese jack mackerel from Saganoseki, in Oita Prefecture on the island of Kyushu. It is not a separate species. Only fish caugh...
One company in Hyogo Prefecture began offering a plant-based product to substitute Akashi brand octopus after prices for it skyrocketed.
October is National Seafood Month, and October’s no better way to celebrate than with these ocean gems. The Finest Catch If you’re looking for a date night spot with exquisite seaf...
Firefly squid, known as hotaru ika (ホタルイカ) in Japanese, is a small bioluminescent squid that Japan treats as a spring delicacy. Toyama Bay is the place most closely associated...
ほっともっとは9月18日から、「海鮮天丼」シリーズ全7商品を発売します。
For tourists who have exhausted all of Tokyo’s most popular sites, Kanagawa’s Miura Peninsula is a great place for beautiful scenery and delicious gourmet food. The peninsula’s Mis...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
Think seaweed is just for sushi? Last month — on September 21, an extraordinary team-up at NARO in Rockefeller Center turned that idea upside down. To close out a spectacular multi...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
Think seaweed is just for sushi? Last month — on September 21, an extraordinary team-up at NARO in Rockefeller Center turned that idea upside down. To close out a spectacular multi...
Early summer at a Sendai fish counter can bring a strange sight. Knobbly, orange-red lumps sit in the display, and they look more like fruit than seafood. Those lumps are the Hoya...
資さんうどんは本日より期間限定で貝汁のメニューを拡充。「あさり3倍」の特盛サイズの貝汁に加え、「海老天盛り貝汁定食」「海老天丼貝汁セット」などを販売します。
Maple and miso sheet-pan salmon with green beans; mussels with white beans and garlic; coconut curry rice with cod.
Singapore – We love Japanese food and there are no lack of Japanese omakase restaurants in Singapore to check out. Here are the notable ones in the city for us, across different ra...
かつやは、「海老トリプル丼」などの海老尽くしメニューを期間限定で販売します。
Adding seawater to tomato soil sounds as if it should make the fruit salty. Yet in Hiji, a small town on Beppu Bay in Oita Prefecture, growers use carefully controlled seawater cul...
回転寿司チェーン「スシロー」は9月30日より、「本鮪大とろ」を110円～で期間限定販売します。
Hello, food lovers! Today we are talking about a warm, crunchy, and very popular dish from Japan called Kaki Fry (カキフライ). If you visit Japan in the winter, you will see this “...
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