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Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...
Japan has built one of the most celebrated food cultures on the planet, and seafood sits at the very heart of it. Walk into any traditional Japanese kitchen and you will find a coo...
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
A Japanese diner shares their take on the kaisendon restaurant that’s exploded in popularity amongst overseas tourists. If you’re curious to explore Japan’s seafood scene beyond su...
Morjan Seafood is a halal pick-your-own seafood spot in Astoria.
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
The second of two I got from Japanese Snack Republic before they stopped shipping to the United States. I feel like I really scored on [...] The post #5522: Nissin Thai Signature S...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
The Silent Sea brings more seafood to City Island, the Ludlow Room provides more seating for Katz’s and more restaurant news.
天丼てんやは4月23日から、人気の「たれづけシリーズ」の新作として「たれづけあじわい天丼」を販売。
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
Mariscos? Seafood! I’ve wanted to visit the Mexican coast and try all the seafood – I bet it’s really great. I’ve had a lot of [...] The post #5500: Cielo Ramen Mariscos Instant Ra...
Enjoy the unique taste of Japanese shio pan, featuring a soft, buttery interior and a crisp, golden crust, achieved by rolling butter blocks into airy dough and baking with steam f...
Seaport City Seafood doesn't advertise it but uses organic, and high-quality ingredients.
Part of a mini-chain with three NY locations, Monster Crab is an all-you-can-eat seafood boil spot in Long Island City.
Japan has a knack for taking the familiar and elevating it to realms we never thought possible. A great example of that can be found at Takase Yogashi, a…
Aomori Prefecture is a food lover’s dream, bursting with natural bounty—think crisp apples, melt-in-your-mouth tuna, plump scallops, and sea urchin that’ll ruin you for anything le...
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
Warming oceans, shrinking food supplies, and extreme heatwaves are pushing Japan’s iconic fish toward colder waters.
A unique way to eat your greens in Tokyo. Japan has a knack for taking the familiar and elevating it to realms we never thought possible. A great example of that can be found at Ta...
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