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Mention ramen in Toyama, and Toyama Black is usually the first style that comes to mind. Yet Nyuzen, a small town in the prefecture’s east, once answered with a different color. Ny...
Azusa Ramen is Damansara Perdana's new ramen bar, pouring patience into 12-hour slow-simmered tonkotsu broth, mazesoba and other classic bowls.Ebi Ramen brings crustacean comfort,...
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Picture a bowl of ramen with a pale golden broth. You lean in, and the smell is sweet and toasty, yet it isn’t pork at all. That’s Tottori Gyukotsu Ramen (鳥取牛骨ラーメン), a regi...
Well, today is National Noodle Day and so I figured I ought to do something, so here I am, doing something for a day with [...] The post National Noodle Day! #5675: Ippudo Spicy Ha...
Following the success of its Chili Garlic Ramen, the chain is introducing the noodles as a new category.
The simple secrets behind great ramen - Japanese food and drink
Anchorvale Village Hawker Centre’s You Fu Ban Mian Ramen combines Chinese ban mian with Japanese ramen, offering prawn king soup ramen and other dishes at hawker prices. The review...
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – [...] The post #5650: Daisho Nagahama Yatai Ramen – Japan appeare...
These super-quick noodles—with a simple, savory sauce and slightly crisp, sautéed cabbage and mushrooms—make for a quick, foolproof plant-based meal.
Tokyo-inspired salmon ramen: Salmon Noodle is Lot 10's new stop for sea-sweet slurps, swathed in salmon sashimi, swimming in salmon stock.Channelling Kagurazaka-born Salmon Noodle...
Use pre-made ramen broth to give this hands-off stew an authentic flavour – though you can substitute for quality chicken stock if you can’t get hold of it
Ramen-ya in East Village is a compact Japanese ramen bar known for its high Google ratings at the time of writing. Its one-man setup seats only 8 at a long table, with waits of aro...
Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.
Instant ramen is quick, inexpensive and wonderfully comforting, but a plain packet may not keep you feeling satisfied for very long. Adding protein is one of the easiest ways to tu...
Teriyaki chicken ramen with a creamy miso broth, seared marinated chicken, and a jammy egg, ready on the stovetop in about 30 minutes. Skip the takeout line. The post Stovetop Teri...
As I write this, it is April Showers Day and Earth Day. I’m on Earth and indeed it is dumping rain outside. Ramen Bae makes [...] The post #5666: Ramen Bae Original Flavor Protein...
Mugiwara Tonkotsu Ramen at Pasir Panjang Food Centre serves a single bowl of tonkotsu ramen at a low price, with yakiniku replacing the usual chashu. The stall operates five days a...
So stoked to find these in the US. Way back I found the bowl versions up in Canada under a different name but the same [...] The post #5658: Tang Master Pork Bone Japanese Rich Bro...
Fast-casual chain Noodles & Company is about as far from an authentic izakaya as it gets, but it’s confident you’ll want to eat ramen there anyway. The cuisine-agnostic nood...
Broth and Bowls Ramen is a one-man, hole-in-the-wall Japanese eatery located within Oxley Tower in Singapore's Central Business District. The weekday-only spot serves affordable to...
The first of this three variety range I tried recently was really excellent – nice cheese and spicy broth. This one sounds very interesting – [...] The post #5657: Otoki Stir-Fry C...
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