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Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Slow cooker ramen gives you all the slurpy, saucy noodle bowl flavor with almost no effort. The veggies and beef…
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
From simple shoyu to umami-rich tonkatsu, these vegan ramen restaurants go way beyond the instant noodles of college days.
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at [...] The post #5575: Nissin...
My quick and easy kimchi ramen packs a spicy, savory punch with instant noodles, kimchi, shiitake mushrooms, and gochujang broth.…
An ever-evolving online discourse about how to categorize different types of foods has finally come for one of Japan's national dishes.
It is no exaggeration to say that ramen, which is something of a national food in Japan, is one of the most sought-after food by foreign visitors to Japan. In fact, it is not unusu...
I kept seeing these baked ramen noodles all over my feed! I knew I had to try it for myself!…
Mensho Tokyo is an award-winning ramen restaurant at Raffles City! Try their signature chicken ramen and more here. The post Mensho Tokyo Review: Michelin-Approved Ramen With Duck...
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This one sounds [...] The post #5600: Nissin Dem...
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
Here’s the counterpart of the creamy Saucy Noods. I’ve only seen it once and that was at a liquidation style place so unsure if it [...] The post #5603: Maruchan Saucy Noods Spicy...
Crab, Claaaaab, and high prices in Asakusa. Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is t...
Eat big and eat light at the same time. As the temperature continues to rise in Japan, people’s appetites tend to diminish. So, in the summer, we sometimes turn to classic dishes l...
I got an email from Ramen Now! recently asking if I’d like to examine their product and I thought this could be fun! The Ramen [...] The post Ramen Now! A Desktop Ramen Noodle Cook...
I’ve wanted to review this one for a long time and I found it at our local Grocery Outlet store. That’s a place that stuff [...] The post #5594: Maruchan Saucy Noods Spicy Creamy C...
Here’s another one, kindly sent by HongKongFoodies.com – thanks again! Definitely check their stuff out! So this has a higher quality wheat flour and definitely [...] The post #555...
These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when...
This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a [...] The post #5566: Nora Kitchen Siniga...
Found this at Fred Meyer the other day (Kroger). It wasn’t in the Asian foods area, but with the domestic stuff which was interesting. I [...] The post #5545: Fire Bull Stir Fried...
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