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Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
Photo: Andrew Bui • Food Styling: Jessie YuChenPaired with garlic, ginger, and honey, the Japanese condiment shio koji adds deep umami flavor to this meaty main. The post Koji-Mari...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
Most sake drinkers think fresh is best. Crisp, light, and young sake dominates the shelves. But there is another world entirely waiting for those willing to look further. Koshu (古...
Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...
Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple. A golden, panko-crusted oval. Crispy. Unpretentious. You can hold it i...
There’s a moment, somewhere between your first bite and the second, when you realize this isn’t like other beef. The fat is different. The flavor lingers in a way that’s hard to ex...
Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...
Enjoy a quick and flavorful stir-fry with ground beef, crumbled tofu, and asparagus, all enhanced by a rich oyster sauce with garlic and ginger, perfect for a light yet satisfying...
This 4 Ingredient Mushroom Beef is just like how my grandma used to make her Sunday roast, simple and cozy.…
This Korean beef bowl is the kind of dinner that feels special but cooks fast. Ground beef simmers in a sweet soy glaze with garlic, ginger, toasted sesame, and a spoonful of gochu...
Beef teriyaki wordt traditioneel op zichzelf geserveerd; wij serveren er rijst en gestoomde broccoli bij.
Photo: Andrew Bui • Food Styling: Jessie YuChenFermented carrot peels and aromatics form a glossy, umami-rich seasoning in this simple side. The post Sautéed Mushrooms With Koji Sa...
Our steak rice bowls are rich with umami flavour. Use any cut of steak you like – we've used fillet here as it's lean but still tender
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Hyun does a “Hyun-makase” with 12 different cuts of wagyu. At $159, it’s the priciest of its kind.
This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, vegetables, and store-bought curry roux for a rich, satisfying...
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